Handleiding
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Appliance description
EN
18 bora.com
Cooktop CKT
1 2
Fig.3.18
Classic Tepan stainless steel grill CKT
1
2
Fig.3.19
Size of the cooking zones
[1]
Front grilling zone (zone 1)
[2]
Rear grilling zone (zone 2)
3.3.3
How the induction cooktops work
An induction coil is located underneath an induction cooking zone. If
the cooking zone is switched on, this coil creates a magnetic field
that acts directly on the base of the pot thus heating it up. The
cooking zone is only indirectly heated up by the heat emitted by the
pot. Cooking zones with induction only work if the cookware has a
magnetisable base.
Induction automatically takes into account the size of the cookware
used which means that only the area in the cooking zone covered by
the base of the pot is heated up.
u
Observe the minimum pot base diameter.
Power levels
The high power output of induction cooktops results in the very quick
heating up of cookware. In order to avoid burning food, slight
adjustment is needed in comparison to conventional cooking systems
when selecting the power level.
Activity Power level
Melting butter and chocolate, breaking up gelatine
Keeping sauces and soups warm, soaking rice
-
Cooking potatoes, pasta, soups and ragouts,
steaming fruit, vegetables and fish, defrosting food
-
Frying in coated pans, moderate frying (without
overheating the fat) of pork cutlets or fish
-
Heating up fat, browning meat, cooking thickened
sauces and soups, making omelettes
-
Cooking large amounts of liquids, grilling steaks
and heating water
Heating up water
Tab.3.10
Recommendations for power levels
The specifications provided in the table are standard values.
Depending on the cookware and filling quantity, it is recommended to
either decrease or increase the power level.
Suitable cookware
Cookware with this symbol is suitable for induction cooktops. The
cookware used for the induction cooktop must be made of metal,
feature magnetic properties and possess an ample base.
Suitable cookware is made of:
T
stainless steel with a magnetisable base
T
enamelled steel
T
cast iron
Appliance Cooking zone Minimum cookware
base diameter
CKFI Front 120 mm
Back 120 mm
CKI Front 120 mm
Back 90 mm
CKIW Wok 210mm
Tab.3.11
Minimum cookware diameter
u
Perform a magnet test, if necessary. If a magnet sticks to the base
of the utensils, they are normally induction compatible.
u
Pay attention to the cookware base. The base of the cookware
should not show any sign of curvature (exception: wok cooktops).
Due to incorrect hob temperature monitoring, this curvature may
cause the cookware to overheat. To avoid scratching the cooktop,
the base of the cookware must not have any sharp grooves or
sharp edges.
u
Place the cookware (without a mat or similar) directly onto the
glass ceramic.
The heating and heat-through times for the cookware base, as
well as the cooking results, are significantly influenced by the
structure and material of the cookware.
u
The induction wok (HIW1) is ideal for the Induction wok cooktop
and is available as an accessory.
Bekijk gratis de handleiding van Bora Classic 2.0 CKFI, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bora |
| Model | Classic 2.0 CKFI |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 7782 MB |
