Handleiding
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Fish and MeatPreparation
Storage
Duration
(months)
Thawing period at
room temperature
(hours)
Beef Steak
Packed for freezing in
convenient portions
6-101-2
Lamb Meat
Packed for freezing in
convenient portions
6-81-2
Calf Roast
Packed for freezing in
convenient portions
6-101-2
Calf CubesIn small pieces6-101-2
Sheep CubesIn pieces4-82-3
Minced meat
In convenient portions,
packaged without being
spiced
1-32-3
Offal (piece)In pieces1-31-2
Sausage/Salami
Must be packed even if it is
film-coated
1-2Until thawed
Chicken and turkey
Packed for freezing in
convenient portions
7-810-12
Goose / Duck
Packed for freezing in
convenient portions
4-810
Deer - Rabbit -
Boar
Portions of 2.5 kg and with
no bones
9-1210-12
Freshwater fish
(Trout, Carp,
Northern Pike, Cat
Fish)
2
Lean fish (Sea
Bass, Turbot, Sole)
4-8
Fatty fish (Bonito,
Mackerel, Blue
Fish, Anchovy)
2-4
CrustaceansCleansed and put into bags4-6Until it is well thawed
Caviar
In its package, inside an
aluminum or plastic cup
2-3Until it is well thawed
Snail
In salty water, inside an
aluminum or plastic cup
3Until it is well thawed
It should be washed and
dried after it is well cleaned
inside and scaled, the tail
and head parts should be cut
off where necessary.
Until it is well thawed
Note: Frozen foods, when thawed, should be cooked just like fresh foods. If they are
not cooked after being thawed they must NEVER be re-frozen.
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Productinformatie
| Merk | Bompani |
| Model | BOK34FL |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 7937 MB |
