Handleiding
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INSTRUCTIONS FOR CORRECT
USE OF THE OVEN
Safety device
In order to prevent the appliance from overheating, the oven is fitted with a safety device
tripped in the event of a main thermostat failure. This cuts off the electricity supply: do not
attempt to repair the fault yourself; call your nearest Service Centre.
The oven should be left to heat up for at least 10 minutes before food for cooking is placed
inside it.
When cooking in fan mode, two shelves can be filled at the same time. However, if the
amount or type of foods is changed, cooking times also change.
Tangential cooling fan
Some models are fitted with a fan to cool the control panel, the knobs and the oven door
handle. The fan starts up automatically when a temperature of 50° is reached. When it is
in operation, hot air flows out of the vent underneath the control panel. The fan continues to
operate even after the oven has been switched off, until the temperature drops to normal
levels. If the oven is required to cool more quickly, open the oven door once cooking has
finished.
1.4 Using the Cooking Functions
Defrosting
Turn the selector knob to the
symbol and leave the thermostat on zero.
The fan in the bottom of the oven circulates the air around the food at room temperature.
It is ideal for defrosting any type of food, but especially for delicate foods where no heat is
required, such as: frozen cakes, custard or cream cakes and fruit desserts.
Conventional Cooking
Turn the selector knob to the
symbol and set the thermostat on the temperature required.
Heat is delivered from above and below, and the food is cooked evenly.
The oven is heated from below only. This function can be used to complete cooking of
a dish, or for heating up the bottom of a dish. The shelf should be put on the appropriate
runners.
Fan Cooking
Turn the selector knob to the
symbol and set the thermostat on the temperature required.
In this cooking mode, the heat inside the oven is circulated through it by a fan. This provides
more uniform heat distribution, and thus gentler cooking. This function is also useful for
cooking several dishes at once, on different shelves. In this case the top runners and the third
runners from the bottom should be used. When cooking just one dish, place the shelf on
the lowest runners for the best results. This function is ideal for cooking soufflés, which need
delicate, even cooking.
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librettoIstruzioniItalstile_EN.indd 7 3-12-2007 12:31:40
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Productinformatie
| Merk | Bompani |
| Model | BI243VFA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3676 MB |
