Handleiding
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Cooking Guide and Tips (continued)
Broil Guide
*Rack positions start with one as the bottom rack and ve as the top rack.
Food Item Doneness Qty and/or
Thickness
Rack
Position
First Side
Time
(minutes)
Second Side
Time
(minutes)
Tips/Tricks
Ground Beef
Well Done 1 lb. (4 patties)
1/2-3/4 thick
5 4-5 3-4 Space evenly. Up to eight patties can be
done at a time.
Beef Steaks Rare 1/2 lb., 1” thick 4 4 2-3 Steaks less than 1” thick cook through
before browning. Pan frying is
recommended rst. Score fat.
Medium 1/2 lb., 1” thick 4 4 3-4
Well Done 1/2 lb., 1” thick 4 4 4-4
Rare 2-2 1/2 lbs.
1 1/2“ thick
3 10 4-6
Medium 2-2 1/2 lbs.
1 1/2“ thick
3 12 6-8
Well Done 2-2 1/2 lbs.
1 1/2“ thick
3 14 8-10
Chicken 1 whole cut-up
2-2 1/2 lbs.
Split
lengthwise
2 20 6-8 Broil skin-side down rst
2 Breasts 4 8-9 5-6
Lobster Tails 2-4
10-12 oz each
2 12-14 Do not turn
over.
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and again halfway through broiling.
Pork Chops Well Done 2, 1/2“ thick 4 7 4-6 Score fat.
Well Done 2, 1” thick 3 9-10 6-8
Lamb Chops Medium 2, 1” Thick
10-12 oz.
4 6 4-6 Score fat.
Medium 2- 1 ½ “ Thick 4 8 6-8
Salmon Steaks 2- 1” Thick 4 7-8 4-6 Grease pan. Brush steaks with melted
butter.
4- 1” Thick 3 9 4-6
Fish Fillets ¼ - ½” thick 4 5 2-4 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Bekijk gratis de handleiding van BlueStar BSPIR486Z, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BlueStar |
| Model | BSPIR486Z |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 6055 MB |
