Blomberg HKRN651 handleiding

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Handleiding

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Cooking table for the bottom cooking sec-
tion
Suggestions for baking with a single tray
Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap-
prox.)
Cake on the tray Standard tray * 2 180 30 … 40
Cake in the mould Cake mould on wire grill ** 2 180 30 … 40
Shortbread
(sweet cookie)
Standard tray *
On models with
wire shelves :3
On models
without wire
shelves :2
140 20 .. 30
Small cakes Standard tray * 2 150 25 … 35
Sponge cake
Round springform pan, 26
cm in diameter on wire grill
**
2 160 25 … 35
Cookie Standard tray * 3 170 20 … 30
Rich pastry Standard tray * 2 180 35 … 45
Dough pastry Standard tray * 3 180 20 … 30
Whole bread Standard tray * 3 200 30 … 40
Lasagne Standard tray * 2 or 3 200 30 … 40
Apple pie
Round black metal mould,
20 cm in diameter on wire
grill **
2 180 50 … 70
Pizza Standard tray * 3 200 … 220 10 … 20
Suggestions for cooking with two trays
Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap-
prox.)
Small cakes
2-Standard tray *
4-Pastry tray *
2 - 4 150 25 … 40
Cookie
2-Standard tray *
4-Pastry tray *
2 - 4 170 25 … 35
Rich pastry
1-Standard tray *
4-Pastry tray *
1 - 4 180 35 … 45
Dough pastry
2-Standard tray *
4-Pastry tray *
2 - 4 180 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
8.2.2 Meat, Fish and Poultry
The key points on roasting
Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.

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Productinformatie

MerkBlomberg
ModelHKRN651
CategorieFornuis
TaalNederlands
Grootte5623 MB