Handleiding
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EN / 13
tronic Equipment (WEEE) and with the
Waste Electrical and Electronic Equipment
regulations 2013 (as amended). By ensur-
ing this product is disposed of correctly,
you will help prevent negative con-
sequences for the environment and human
health. The symbol on the product or on
the accompanying documentation indic-
ates that it should not be treated as do-
mestic waste but must be taken to an ap-
propriate collection center for the recycling
of electrical and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the
cooking table or your recipe.
Use dark lacquered or enamelled baking
trays as they absorb heat better.
Food requiring prolonged cooking will con-
tinue to cook even once the oven is
switched off.
Make sure the oven door is closed com-
pletely when the appliance is turned on and
keep it closed as much as possible while
baking.
Cut the food into small, equally-sized
pieces to reduce cooking time and save en-
ergy.
When the cooking time is long, over 30
minutes, reduce the oven temperature to
the lowest setting during the last phase
(3-10 minutes), based on the overall cook-
ing time. The residual heat inside the oven
will continue cooking the food.
Make the most of your hot plate’s residual
heat by switching it off a few minutes be-
fore you finish cooking.
The base of your pot or pan should cover
the hot plate completely; a container that is
smaller than the hot plate will cause energy
to be wasted.
Cover your pots and pans with tight-fitting
lids while cooking and use as little water as
possible. Cooking with the lid off will
greatly increase energy consumption.
Use only flat-bottomed pots and pans.
NOTE: People with a pacemaker or similar
medical device should use care when
standing near this induction cooktop while
it is on. The electromagnetic field may af-
fect the pacemaker or similar device. Con-
sult your doctor, or the manufacturer of the
pacemaker or similar medical device for
additional information about its effects
with electromagnetic fields of the induction
cooktop.
DECLARATIONS OF CONFORMITY
This appliance meets: Ecodesign require-
ments of European Regulation 66/2014; En-
ergy Labelling Regulation 65/2014; Eco-
design for Energy-Related Products and En-
ergy Information (Amendment) (EU Exit)
Regulations 2019, in compliance with the
European standard EN 60350-1.
This product can contain halogen light (En-
ergy Efficiency Class G) or LED light source
(Energy Efficiency Class F).
2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material
collection points designated by the local
authorities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-ef-
ficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
• If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during baking.
Bekijk gratis de handleiding van Blomberg HIRN651N, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Blomberg |
| Model | HIRN651N |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 6491 MB |
