Blodgett INVOQ 61BE/101BE handleiding
Handleiding
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Operation
InjectionSteam
In steaming mode, steam is generated by injecting water directly on to the heating elements and circulating
it with the fan creating fast and efcient steam.
Steam on demand Push and hold in manual mode or push and select between 1-30 seconds.
Steam on demand in recipes
Programmable steam on demand between 1-30 seconds. Pause can be added between steps for optimal
crust.
Recipes
The oven can hold 1,500 recipes.
Each recipe can hold up to 15 different steps.
A set of preset recipes are installed on the oven from factory.
Recipes can be grouped, e.g. bakery products, Italian cuisine.
Choose from icons or photos, available from a preinstalled library, or upload own images.
Simple upload or transfer between Invoq ovens via USB or the cloud solution.
Delta-T
Cooking method based on the product’s core temperature for gentle preparation tenderizing meat and
reducing shrinkage.
Cook & Hold
Cooking method using Delta-T as cooking mode until just before the desired temperature is reached after
which the temperature is maintained, while automatic humidity control ensures the optimal conditions with
a high moisture level and minimum shrinkage.
Temperature probe
External multipoint core temperature probe with accurate sensors. Always at ambient temperature. for easy
use. Less exposed to wear and tear.
Safety
Fan wheel brake Rapid fan stop.
Overheat protection Overheating protection for convection heat and steam generator.
Contact temperature Maximum contact temperature of oven door 70°C / 158°F.
3-pane glass door Swiveling glass panes with built-in ventilation and energy-optimized coating.
Tablet cleaner and descaler Tablet-based environmentally conscious cleaner and descaling chemicals for improved work safety.
HACCP
HACCP les are automatically stored for 60 days and can be downloaded in PDF format to ensure food
safety documentation. Stored on the oven when not connected.
HACCP data includes production time, production duration, preparation temperature and core temperature.
Maximum rack height Maximum working height of 1.6 m / 63 inches.
Display lock Ensuring no interruption with operation when cleaning the surface.
IP protection Protection class IPX5 protecting against water jets from all directions.
Door handle Two-step safety handle as standard.
Cavity 304/DIN 1.4301 steel with seamless welding and rounded corners for optimal airow and cleaning.
Network
USB Integrated USB interface for software, recipe and HACCP handling.
LAN Ethernet interface for wired connectivity to Open Kitchen.
Wi-Fi WLAN upgrade for wireless connectivity to Open Kitchen.
Connectivity Open Kitchen cloud-based system enabling management of oven eet and general facility management.
Invoq Stackit 1/1 GN
Bekijk gratis de handleiding van Blodgett INVOQ 61BE/101BE, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Blodgett |
| Model | INVOQ 61BE/101BE |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 6395 MB |
