Blodgett Invoq 202E handleiding
Handleiding
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Operation
Convection, temperature range
30-300°C / 85°-572°F
300°C / 572°F possible for 15 minutes, then reducing to 250°C / 480°F for continued run in manual mode.
Steam, temperature range
30-130°C / 85°-265°F
Injection steam for rapid and pure steam for optimal performance even at low temperatures below 100°C /
212°F.
CombiSense, temperature
range
30-250°C / 85°-480°F
Accurate automatic humidity adjustment.
CombiSpeed, temperature
range
30-250°C / 85-480°F
CombiSpeed: Power steam adjustable in 10 levels for reduced cooking time and tenderizing products.
Cool down Rapid cool down function with possibility for doing it with the door open or by use of water.
Proong Humidity regulated proong function for optimum proong of baked products
Features
Intelligence
ClimateControl
Optimal cooking environment through control of air, heat, pressure and humidity levels.
Reversible fan adjustable with 9 steps (20-100%).
Humidity correction accurate to 1/10 of a second.
CareCycle
Fully automatic, recirculating tablet-based cleaning system.
System guidance to appropriate cleaning program and required amount of detergent.
Organizer to schedule a carefree overnight clean.
Automatic rinse after interrupted cleaning cycle.
MenuPlanner
Up to 10 integrated timers for notications.
Software to input and group recipes with drag and drop functionality.
Automatic alert to request staggering of loading when grouping up to three specic recipes.
CookTimeCorrection (CTC) Intelligent sensors detecting unexpected changes in temperature and compensating accordingly.
SmartChef Intelligent cooking automation selecting the optimal cooking settings.
Humidity control, CombiSense
Percentage-based automatic humidity system for high-temperature cooking maintaining natural moisture,
avor and color of the product.
Sensors supervise and control the Maillard reaction for accurate results.
Humidity control, CombiSpeed
Level-controlled humidity injection for improving low-temperature cooking optimizing tenderization and
yield of larger products.
10 different humidity levels.
QSR
QSR, Quick Select Recipes, is a tailored smart user interface allowing recipes as favorites on the home
screen.
9 thumbnail recipes per page - up to 9 pages for a total of 81 recipes.
Option of locked down user interface to prevent manual operation.
Connectivity, Open Kitchen
Cloud solution for menu management, recipe distribution, preventive maintenance, real-time overview of
eet, food safety documentation and consumption data overview.
Power failure
Automatic restart after power failure allowed up to 30 minutes to ensure nalization of running programs.
Automatic rinse after interrupted cleaning process for safe cooking.
User notication of failure occurred and documents via HACCP.
Invoq Combi 20-2/1 GN
Bekijk gratis de handleiding van Blodgett Invoq 202E, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Blodgett |
| Model | Invoq 202E |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 1632 MB |
