Blodgett INVOQ 101BE handleiding
Handleiding
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94
Core temperature guidelines for meat
Product Temperature [°C]
Pieces of saddle, tenderloin or ham (lean) 60-65
Roast of saddle or ham 65
Pieces of meat that contain a large amount
of connective tissue such as neck, brisket and
shoulder
80
Pâté 75
Terrine 60
Rare roast 56-59
Medium roast 59-64
Well-done roast 65-70
Table 29
Core temperature guidelines for sh
Product Temperature [°C]
Fish without bones 55
Fish with bones 60
Fish pâté 65
Table 30
Core temperature guidelines for Delta-T
Product Temperature [°C]
Rare 52-57
Medium rare 59-62
Well done 72-87
Table 31
Bekijk gratis de handleiding van Blodgett INVOQ 101BE, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Blodgett |
| Model | INVOQ 101BE |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 10240 MB |
