Blodgett CNVX-14G handleiding
Handleiding
Je bekijkt pagina 20 van 54
18
Operation
Standard Controls
OVEN STARTUP
1. Be sure the circuit breaker and heat cuto switches
are in the ON position. The display ashes PRESS
POWER KEY TO TURN ON.
2. Press the POWER KEY (1). The display reads “To
begin press time/temp/humidity key”. Each key illu-
minates in succession. Press any key or rotate the
knob.
3. The display reads PREHEAT and the oven heats to
the last manual set temperature.
The display reads LOAD, the start key ashes and
the alarm beeps when the oven is at temperature and
ready to bake.
MANUAL COOKING
1. Press the TIME KEY (6). Rotate the CONTROL
KNOB (5) to enter the desired cook time. Press any
key to accept the value.
NOTE: Turn the knob slowly to adjust in seconds.
Turn the knob quickly to adjust in minutes.
2. Press the TEMP KEY (4). Rotate the CONTROL
KNOB (5) to enter the desired cook temperature.
Press any key to accept the value. The oven preheats
to the new set temperature.
3. When the display reads LOAD and the START KEY
(7) ashes, open the door and load the product.
4. Press the START KEY (7) to begin the cook cycle.
The timer counts down.
NOTE: See the following for adjustments that can
be made during any cook cycle.
5. When the cook cycle is complete, the alarm beeps
and the display reads DONE. Press any key to si-
lence alarm. Select CANCEL using the right display
key to exit the cook cycle.
6. Remove the product from the oven.
MANUAL CORE PROBE COOKING
1. Press the TEMP KEY (4). Rotate the CONTROL
KNOB (5) to enter the desired cavity cook tempera-
ture. Press any key to accept the value. The oven
preheats to the new cavity set temperature.
2. Press the PROBE KEY (10). Rotate the CONTROL
KNOB (5) to enter the desired product setpoint tem-
perature.
3. Insert cooking probe into the center of the product.
Plug the core probe into the CORE PROBE CON-
NECTION (20). Load the product into the oven.
NOTE: Pressing the START KEY (7) is not neces-
sary while cooking with the core probe.
NOTE: See following page for adjustments that can
be made during any cook cycle.
4. When the product has reached the setpoint tempera-
ture, the alarm beeps and the display reads DONE.
Unplug the core probe to silence the alarm and exit
the cook cycle.
5. Remove the product from the oven.
MANUAL CORE PROBE COOK & HOLD
1. Press the TEMP KEY (4). Rotate the CONTROL
KNOB (5) to enter the desired cavity cook tempera-
ture. Press any key to accept the value. The oven
preheats to the new cavity set temperature.
2. Press the PROBE KEY (10). Rotate the CONTROL
KNOB (6) to enter the desired product setpoint tem-
perature.
3. Press the center display key under the word HOLD.
HOLD will be highlighted in blue indicating that the
hold mode is active.
4. Insert cooking probe into the center of the product.
Plus the core probe into the CORE PROBE CON-
NECTION (20).
NOTE: Pressing the START KEY (7) is not neces-
sary while cooking with the core probe.
NOTE: See following page for adjustments that can
be made during any cook cycle.
As the product temperature rises, the oven cavity
temperature decreases.
5. When the product reaches the setpoint temperature,
a short alarm sounds. The cavity temperature jumps
to 4°F above the product setpoint. This temperature
will hold the product, keeping it warm without continu-
ing the cooking process.
The display counts up the time the product has been
holding.
6. Unplug the core probe to remove the product from
the oven.
Bekijk gratis de handleiding van Blodgett CNVX-14G, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Blodgett |
| Model | CNVX-14G |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 14122 MB |
