Blodgett BLCT-6-6E handleiding
Handleiding
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14
Operation
CombiSpeed Mode
The CombiSpeed mode allows you to set an oven tem-
perature and select a preset humidity level. The oven
produces a consistent level of humidity. There is no com-
pensation for the moisture naturally found in the product.
Entering the CombiSpeed Mode
1. From the MAIN MENU, press the MANUAL key.
2. Select the
(COMBI mode).
Setting the Cook Time, Temperature and Humidity
NOTE: To ensure that the oven has reached the correct
humidity level, preheat the oven for 5 minutes at
the preferred humidity level.
1. In the TEMPERATURE list, drag your nger up or
down to select the desired cook temperature.
To switch to keypad entry - Press and hold your n-
ger on the TEMPERATURE selection box. The key-
pad will be presented. Enter the desired temperature.
Press the blue arrow key at the bottom of the screen
to set the temperature
NOTE: To return to the scroll wheel, touch the
hide keyboard key on the bottom left of the
keypad window. Tap the parameter you wish
to edit. The control defaults to the last entry
method used.
2. In the STEAM list, drag your nger up or down to se-
lect the desired level of humidity. CombiSpeed pro-
vides 10 dierent humidity levels. Refer to table be-
low for humidity level recommendations.
To switch to keypad entry - Press and hold your
nger on the HUMIDITY selection box. The keypad
will be presented. Enter the desired humitidy level.
Press the blue arrow key at the bottom of the screen
to set the humidity.
NOTE: Humidity level must be entered in multiples
of 10 (10, 20, 30, etc).
3. In the HOUR & MINUTES lists, drag your nger up or
down to set the desired cook time.
To switch to keypad entry - Press and hold your
nger on the TIMER selection box. The keypad will
be presented. Enter the desired cook time in hours
and minutes. Press the blue arrow key at the bottom
of the screen to set the temperature.
4. When the cook time expires, the oven automatically
shuts o. To cook continuously, touch the options key
in the timer box. Select continuous timer. The timer
will begin counting up and the oven will cook continu-
ously until canceled.
5. The oven starts automatically three seconds after the
cook time, temperature and humidity have been se-
lected.
Setting the Fan Speed
The BLCT has 9 fan speeds to choose from. You can set
the fan before or during the cook cycle.
1. To set the fan speed, press the FAN SPEED key in
the lower left corner of the screen.
2. Drag your nger up or down to set the fan speed in
increments of 10% (From 20-100%).
3. Press OK to save the fan speed.
Vent Position
The vent position is set automatically in the CombiSpeed
mode.
At the End of the Cook Cycle
1. When the cook time expires, an alarm sounds and
the display reads Recipe Done!.
Press EXIT to end the cook cycle.
Press RESTART to continue the cook cycle.
Figure 7
PRODUCTS HUMIDITY LEVEL TEMPERATURE
Dry air grilling 0 392-482°F (200-250°C)
Gravy production during braising of meat 70-80 293-329°F (145-165°C)
Poaching sh, poultry, and crispy vegetables 90-100 158-248°F (70-120°C)
Steaming potatoes, rice, pasta, meat, and more. 100 212°F (100°C) or steaming mode
Bekijk gratis de handleiding van Blodgett BLCT-6-6E, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Blodgett |
| Model | BLCT-6-6E |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 6277 MB |
