Blodgett BLCT-10E handleiding
Handleiding
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Operation
Steaming is the ideal cooking mode for foods that can be
cooked in water.
Tips for Using the Steam Mode
• Prior to steaming, cool the oven to 175°F (80°C). To
lower the temperature quickly, use the Cool Down
mode and open the door.
• We recommend that you start the steaming process
8 minutes before loading the oven. For food safety,
the oven monitors the water in the steam generator.
If the water temperature is below 150°F (65°C), the
tank is emptied, relled and the water is heated.
Entering the Steam Mode
1. From the MAIN MENU, press the MANUAL key.
2. Select the
(STEAM mode).
Setting the Cook Time and Temperature
1. In the TEMPERATURE list, drag your nger up or
down to select the desired cook temperature. Refer
to table below for steaming temperature recommen-
dations.
To switch to keypad entry - To switch to keypad
entry - Press and hold your nger on the TEMPERA-
TURE selection box. The keypad will be presented.
Enter the desired temperature. Press the blue arrow
key at the bottom of the screen to set the tempera-
ture.
NOTE: To return to the scroll wheel, touch the
hide keyboard key on the bottom left of the
keypad window. Tap the parameter you wish
to edit. The control defaults to the last entry
method used.
2. In the HOUR & MINUTES lists, drag your nger up or
down to set the desired cook time.
To switch to keypad entry - Press and hold your
nger on the TIMER selection box. The keypad will
be presented. Enter the desired cook time in hours
and minutes. Press the blue arrow key at the bottom
of the screen to set the temperaturer.
3. When the cook time expires, the oven automatically
shuts o. To cook continuously, touch the options key
in the timer box. Select continuous timer. The timer
will begin counting up and the oven will cook continu-
ously until canceled.
4. The oven starts automatically three seconds after the
cook time and temperature have been selected.
Setting the Fan Speed
The BLCT has 9 fan speeds to choose from. You can set
the fan before or during the cook cycle.
1. To set the fan speed, press the FAN SPEED key in
the lower left corner of the screen.
2. Drag your nger up or down to set the fan speed in
increments of 10% (From 20-100%).
3. Press OK to save the fan speed.
Vent Position
The vent position is set automatically in the steam mode.
At the End of the Cook Cycle
1. When the cook time expires, an alarm sounds and
the display reads Recipe Done!.
Press EXIT to end the cook cycle.
Press RESTART to continue the cook cycle.
Figure 6
Steam Mode
FUNCTION STEAM TEMPERATURE PRODUCTS
Low Temperature
Steaming
149-194°F (65-90°C) Fish and small vegetables. Steam small vegetables at 80°C for
5-10 minutes to keep their color and crispness.
Traditional Steaming 208-212°F (98-100°C) Meat, pasta, potatoes, rice and root vegetables.
Forced Steaming 248°F (120°C) Vegetables that require further processing and for faster pro-
cessing of hard root and frozen vegetables, pasta and rice. Ex-
ercise caution when you use this function.
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Productinformatie
| Merk | Blodgett |
| Model | BLCT-10E |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 6277 MB |
