Blodgett BCT-101G handleiding

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Handleiding

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12
INSTALLATION
Stacking - 61, 62, 101, 102
13. Lower the top oven onto the lower oven.
a. Align the control sides of the ovens ush
b. Ensure that the drain pipe from the top oven slides
into the drain box on top of the bottom oven. Make
sure all the O-rings are installed.
c. Also take care that the water lines and gas line are
seated behind the ue pipe cover.
Figure 13
14. Route the deliming hose as follows. ELECTRIC OVENS ONLY. Proceed to next step for gas ovens.
a. Locate the tan coiled up hose underneath the side panels. The coiled de-lime hose is usually underneath the coiled
black wire loom.
b. Expose the hose by moving the black wire loom to the side.
c. Uncoil the tan de-lime hose and slide the black grommet approximately six inches down from the pump.
d. Route the de-lime hose through an opening in the bottom panel of the oven.
e. Install the grommet in the body panel.
f. Next route the hose underneath the oven next to the blue and red chemical hoses.
Black coiled wire, straight delime hose.
Coiled delime hose and coiled black wire
Grommet on delime hose.
Hole in the bottom body panel.
Installed grommet in the hole. Delime hose underneath the oven.
Hose coupler to extend the hose. Delime hose runs next to the chemical hose lines. Delime hose and chemical hoses.

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Productinformatie

MerkBlodgett
ModelBCT-101G
CategorieNiet gecategoriseerd
TaalNederlands
Grootte25110 MB