Black Decker TO62D5 handleiding
Handleiding
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Internal Temperature Meat Chart
Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods
reach a safe minimum internal temperature.
*For maximum food safety, the U.S. Department of Agriculture recommends 165° F/74° C for all poultry;
160° F/71° C for ground beef, lamb, and pork; and 145° F/63° C, with a 3-minute resting period, for all
other types of beef, lamb, and pork. Also review the USDA Food Safety Standards.
COOKING CHART
Food Type Internal Temperature*
Beef & Veal
Ground ° F (71° C)
Steaks, roasts: medium ° F (63° C)
Steaks, roasts: rare ° F (52° C)
Chicken & Turkey
Breasts ° F (74° C)
Ground, stuffed ° F (74° C)
Whole bird, legs, thighs, wings ° F (74° C)
Fish & Shellfish Any type ° F (63° C)
Lamb
Ground ° F (71° C)
Steaks, roasts: medium ° F (60° C)
Steaks, roasts: rare ° F (55° C)
Pork
Chops, ground, ribs, roasts ° F (71° C)
Fully cooked ham ° F (60° C)
TO62D5Series_30620_ESF_IB_C.indd 13TO62D5Series_30620_ESF_IB_C.indd 13 3/21/24 11:49 AM3/21/24 11:49 AM
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Productinformatie
| Merk | Black Decker |
| Model | TO62D5 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6097 MB |
