Black Decker Easy FP4100B handleiding

Handleiding

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7

HELPFUL TIPS FOR

SLICING OR SHREDDING

• Before slicing round fruits and vegetables

through the processor cut a thin slice from

the bottom so food will be more stable.

Place food cut side down in the feed chute.

• Always remove seeds, core and pits

before processing

• Select foods that are rm and not over

ripe.

• Remove the core from hard vegetables,

such as cabbage.

• To prevent slender foods, such as carrots

or celery, from falling over in the feed

chute, cut food into several pieces and

pack the feed chute with the food.

• When slicing thinner vegetables cut them

just short of the length of the feed chute;

stand them vertically in the feed chute so

they are solidly packed and cannot turn or

tilt.

• Soft and semi hard cheeses should

be well chilled before shredding. For

best results with soft cheeses such as

mozzarella, freeze 15-20 minutes before

processing. Cut to t feed tube and process

using even pressure.

• To slice cooked meat, including salami

and pepperoni, food should be very cold.

Cut in pieces to t feed tube and process

food using rm, even pressure.

• Do not let the food accumulate too

high (over 2/3 full); stop and empty the

workbowl.

• Remove the slicing/shredding disc

before removing the workbowl from the

processor.

GENERAL TIPS FOR

USING THE PROCESSOR

• Organize processing tasks to avoid

multiple cleanups of the bowl; process dry

before wet.

• Do not process foods that are so frozen

or hard that the tip of a knife cannot be

inserted into the food.

• If a piece of hard food, such as a carrot,

becomes wedged or stuck on the blade,

stop the processor and unplug, then

remove the blade. Gently remove food

from the blade.

• Do not use the processor to:

- Grind coee beans, bones, grains or

hard spices

- Slice or chop warm meat

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