Black Decker Crisp 'N Bake TO60D5 handleiding

Oven

Black Decker

40 pagina's

PDF beschikbaar

Handleiding

Directions:

1. In a sauté pan over medium heat add a tsp. or two of oil or butter and add

onion, corn, black beans, sweet potato, and garlic. Sauté until vegetables

are heated through and slightly softened. Add spices and sauté for a

minute or two then add enchilada sauce. Adjust any seasonings to taste.

2. Next, working in small batches of maybe 3-4 tortillas, place tortillas on a

plate and microwave on high for 30 seconds. Tortillas should be warmed

through to make them more pliable.

3. Add a line of veggie lling to the center of the bottom half of each tortilla

about 1 inch thick.

4. Top it off with a layer of cheese and fold in the sides. Roll up to form a

burrito. Repeat from Step 2 until all the ingredients are used up.

5. Over a sink spray the air fry basket with pan spray, then lay 4 of the

nished burritos on the basket and insert into the oven.

6. Press Air fry function, set temperature to 425°F and time to 7 minutes.

Press Start. Cook until burritos are warmed through and starting to brown.

7. Serve warm with additional toppings. Enjoy!

Ingredients:

8 fajita sized our tortillas

1 cup black beans

(drained and rinsed)

1 cup canned chipotle corn

1 medium sweet potato,

cooked and diced

¼ cup diced onion

1 tsp. minced garlic

½ tsp. chili powder

½ tsp. garlic powder

1 Tbsp. minced fresh cilantro

½ tsp. cumin

¼ tsp. cayenne pepper

4-6 oz. shredded cheese

1-2 Tbsp. enchilada sauce

Salt and pepper to taste

Olive oil spray

Optional Toppings:

Cilantro, chopped

Salsa or Pico de Gallo

Sour cream

Lime, sliced

Guacamole

BLACK BEAN & SWEET POTATO BURRITOS

Prep Time: 25 minutes Cook Time: 10-20 minutes Total Time: 45 minutes

Servings: 8 servings Serving Size: 1 autas

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