Beverage-Air RBS-054-SA-HC handleiding
Handleiding
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User Manual for RBS Blast Chiller Beverage-Air
Rev. 12/24Beverage-Air10
Applications, purpose, unauthorized use, declared and
non-declared use:
• These appliances are agri-food machines (EC regulation
No. 1935/2004), intended for food related items.
• The machines are designed with the appropriate
equipment to guarantee the health and safety of the user.
• They are not suitable for storing pharmaceuticals,
chemicals, or any other non food products.
• Avoid appliance misuse. Do not place live animals,
objects that aren't related to food, or corrosive products
inside the unit.
Application of the Blast Chiller-Shock Freezer:
The blast chiller-shock freezer is a machine which rapidly
lowers the temperature of cooked or raw foods, in order to
maintain the organoleptic properties (chemical, physical, and
nutritional) of these foods unaltered.
COOLING OR FREEZING TIME IS A PARAMETER THAT IS
DIFFICULT TO ESTABLISH WITH ANY PRECISION, SINCE THIS
MAY VARY DEPENDING ON THE TYPE OF FOOD AND THE
TYPE OF DISH USED FOR STORAGE.
THE DECLARED PERFORMANCE LEVELS WERE OBTAINED
BY USING 25MM (1 INCH) THICK POTATO PUREE IN SHELF
ALUMINUM TRAYS GN1/1 H=40MM (1 1/2 INCH)
Blast Chilling temperature cycle:
• This cycle enables rapid lowering of the temperature
of the cooked food (from +90°C/194°F to +3°C/37.4°F
in 90 minutes) to avoid it remaining within the critical
temperature range of +10°C/50°F to +65°C/149°F.
• The cooked and blast chilled food can then be stored in
the refrigerator for up to 5 days.
Shock Freezing temperature cycle:
• Shock freezing (from +90°C/194°F to -18°C/0.4°F) prevents
the formation of macro crystals of ice on the food which
•
• would result in a loss of liquids and vitamins. This cycle is
suitable for cooked and raw food and then conserves the
food for up to 2 months and 12 months respectively.
Conservation cycle:
• At the end of every blast chilling or shock freezing cycle
the machine envisions a conservation cycle during which
the equipment functions as a normal refrigerator and the
duration of which is at the user's discretion.
FOOD STORAGE:
For the best performance of the appliance, the following
indications should be observed.
Blast Chilling/Shock Freezing cycle:
• do not open the door once the cycle has commenced, wait
until the cycle is complete
• avoid wrapping, protecting, or closing containers with lids
or insulating lms
• do not use trays or containers taller than 65mm (2.5
inches)
• do not stack items
• use aluminum or stainless steel containers
Conservation cycle:
• do not introduce hot foods or uncovered liquids inside the
machine
• wrap or protect food, particularly if they contain aromas
• arrange the food inside in a way that does not limit air
circulation, avoiding placing papers, cartons, boards, etc.
on the racks that may obstruct the passage of air
• avoid opening the door frequently or for lengthy periods
of time
OPERATION
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Productinformatie
| Merk | Beverage-Air |
| Model | RBS-054-SA-HC |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 2107 MB |
