Beverage-Air BF200RB-PFO-XL handleiding
Handleiding
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User Manual for BF200RB-PFO-XL Beverage-Air
Rev. 04/25Beverage-Air18
A blast chiller is a device that quickly lowers the temperature of the introduced food, whether fresh or cooked. Fresh, or just cooked
food has the maximum organoleptic qualities and avor; however, if not eaten immediately, it loses the initial quality properties in time
and micro-organisms, potentially harmful to man, multiply.
Blast chilling is used when food is not eaten within two hours of its preparation, reducing the product temperature to +3°C (37°F) at
the core within 90 minutes. Subsequently, the product must be stored in a refrigerator at a temperature between 0-3°C (32°F-37°F)
where it can be kept for up to 5 days.
Shock freezing is used to keep all the food organoleptic properties intact. The chiller reduces the product temperature to reach -18°C
at it's core. Subsequently, the product must be stored in a freezer at a constant temperature of -20°C degrees and can be even eaten
after 3/18 months, according to the product, provided the cold chain regulations are met.
Normal refrigerators and freezers, unlike a blast chiller, do not have the ability to quickly lower the initial product temperature, conse-
quently, the latter is damaged on the organoleptic and avor levels.
Controlled Thawing returns frozen products to a positive temperature in a controlled and fast manner, meeting HACCP standards. This
means always remaining under temperatures where bacterial ora reproduce exponentially. Furthermore, cooking a thawed product
in a controlled manner is better than cooking a cooked product from an initial frozen condition since it reduces the risk of having not
fully cooked parts.
Correctly Loading the Equipment
Food should be placed in a single layer in containers. The containers should be evenly placed inside the cell. Correct container
placement will permit free air circulation in the cell: avoid obstructing the air vents and overloading the equipment over the admissible
limits. Containers should be:
• uncovered
• food safe
• resistant to the temperatures reached by chilling and slow cooking cycles
• with low edges (maximum 4.5 cm or 1-3/4")
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Bekijk gratis de handleiding van Beverage-Air BF200RB-PFO-XL, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Beverage-Air |
| Model | BF200RB-PFO-XL |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 14514 MB |
