Bertazzoni PRO95I2ECAT handleiding
Handleiding
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temperatures below. It is not recommended to cook poultry using the probe.
Cut of meat Preferred result Suggested core temp
Topside of beef Medium rare 63°C
Topside of beef Medium 70°C
Deboned leg of lamb Medium pink 69°C
Deboned leg of pork Cooked through not pink 85°C minimum temp
- The meat does not need to rest before carving as it is cooked at a lower
temperature than roasting.
Important
DO NOT LEAVE THE PROBE IN THE OVEN CAVITY WHEN NOT IN USE.
Reset
To reset the cooking tools (delay / cooking time and probe) bring both knobs on the
zero position “0”.
OVEN TEMPERATURE GUIDE
Selecting the correct cooking temperature
The centre of each number should be In line with the central dot icon on the fascia. When using the 'True
Fan' or the 'Pizza' function, select a temperature 20°C lower than your recipe states. Most recipes are written
for the conventional, but, more recently, magazines, food packaging and cook books have started to add the
required Fan temperature, usually in brackets. There are 4 shelf positions – 1 is the lowest and 4 is the
highest near to the grill.
If cooking one dish use shelf position 2, if cooking more than one tray depending on the height of the tray or
food it is suggested to cook on shelf positions 1 & 3.
NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE
TEMP °C
HEIGHT
MINUTES
MEAT
PORK ROAST
225
3/4
60-80
BEEF ROAST (YOUNG STEER)
225
3/4
60-80
BEEF ROAST
250
3/4
50-60
VEAL ROAST
225
3/4
60-80
LAMB ROAST
225
3
40-50
ROAST BEEF
230
3/4
50-60
ROAST HARE
250
3/4
40-50
ROAST RABBIT
250
3
60-80
ROAST TURKEY
250
3
50-60
ROAST GOOSE
225
3
60-70
ROAST DUCK
250
3/4
45-60
ROAST CHICKEN
250
3/4
40-45
FISH
200-225
2
15-25
PASTRY
FRUIT PIE
225
2
35-40
TEA CAKE
175-200
2
50-55
BRIOCHES
175-200
2
25-30
SPONGE CAKE
220-250
2
20-30
RING CAKE
180-200
2
30-40
SWEET PUFF PASTRIES
200-220
2
15-20
RAISIN LOAF
250
2
25-35
STRUDEL
180
2
20-30
SAVOIA COOKIES
180-200
2
40-50
APPLE FRITTERS
200-220
2
15-20
SAZOIARDI SANDWICH
200-220
2
20-30
TOAST SANDWICH
250
3
5
BREAD
220
3
30
PIZZA
220
2
20
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Productinformatie
| Merk | Bertazzoni |
| Model | PRO95I2ECAT |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4049 MB |
