Bertazzoni PRO64L1ENET handleiding

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34
When cooking a Dundee cake or rich fruit cake, always wrap 2 layers of brown paper around the sides and
check after each hour.
A piece of brown paper may need to be put over the top. Always ensure foods are cooked through before
serving, pork, poultry and fish in particular .* See page 22 for more information on cooking a turkey.
USING THE THERMOMETER (Fig.31)
The cooker is fitted with a device to measure the temperature in the middle of the oven.
This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately.
Electric oven When you turn on the oven, the orange light comes on to indicate that the heating
elements are working: The thermometer dial will start to move towards the set
temperature.
The orange light will keep going on and off, indicating that the heating elements are
working to maintain the temperature inside the oven.
The light may go off for a few minutes before the thermometer has reached the
temperature required. This is normal, because operation of the heating elements is
regulated so that heat is distributed properly inside the oven.
Heat is optimally distributed inside the oven when the thermometer dial has stopped.
If the oven temperature drops or goes up, the thermometer dial will follow these
variations in the same way.
When the oven is turned off, the temperature on the thermometer will slowly drop
until it reaches room temperature.
NOTE: The exact temperature is read on the thermostat knob. The thermometer
gauge is for reference only.
Gas oven When the oven is turned on, the burner will start working at the maximum and the
thermometer dial will start to move towards the set temperature.
The flame may die down before the thermometer has reached the temperature
required. This is because burner power is reduced so that heat can be evenly
distributed inside the oven.
Heat is optimally distributed inside the oven when the thermometer dial has stopped.
When the oven is turned off, the temperature on the thermometer will slowly drop
until it reaches room temperature.
Note: The Thermostat Position and Oven Temperature correspondence in table no.
6 is indicative and depends on various factors such as the type of gas and supply
pressure.
NOTE: The exact temperature is read on the thermostat knob. The thermometer
gauge is for reference only.
Fig 31

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Productinformatie

MerkBertazzoni
ModelPRO64L1ENET
CategorieFornuis
TaalNederlands
Grootte5100 MB