Bertazzoni P885IC2G5NE handleiding

Fornuis

Bertazzoni

92 pagina's

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Handleiding

2 
SUMMARY 
SAFETY ......................................................................................................................................... 3 
PRECAUTIONS BEFORE USAGE ....................................................................................................... 3 
USING THE APPLIANCE .................................................................................................................. 3 
PRECAUTIONS TO PREVENT DAMAGE TO THE APPLIANCE .................................................................. 4 
PRECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 5 
OTHER PROTECTIONS ................................................................................................................... 5 
DESCRIPTION OF THE APPLIANCE ........................................................................................... 6 
TECHNICAL CHARACTERISTIC ......................................................................................................... 6 
CONTROL PANEL .......................................................................................................................... 7 
USE OF THE APPLIANCE ............................................................................................................ 7 
SENSITIVE TOUCH ......................................................................................................................... 7 
DISPLAY ...................................................................................................................................... 7 
VENTILATION ................................................................................................................................ 7 
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8 
BEFORE THE FIRST USE ................................................................................................................. 8 
INDUCTION PRINCIPLE ................................................................................................................... 8 
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................ 8 
STARTING-UP ............................................................................................................................... 8 
PAN DETECTION ........................................................................................................................... 9 
RESIDUAL HEAT INDICATION .......................................................................................................... 9 
POWER BOOSTER AND DOUBLE POWER BOOSTER FUNCTION .......................................................... 9 
TIMER ....................................................................................................................................... 10 
AUTOMATIC COOKING ................................................................................................................. 11 
STOP&GO FUNCTION .................................................................................................................. 11 
RECALL FUNCTION ..................................................................................................................... 11 
“KEEP WARM” FUNCTION ............................................................................................................. 12 
BRIDGE ..................................................................................................................................... 12 
CONTROL PANEL LOCKING ........................................................................................................... 12 
“CHEF“ FUNCTION ....................................................................................................................... 12 
CLEAN FUNCTION ....................................................................................................................... 12 
POWER MANAGEMENT ................................................................................................................ 13 
CONFIGURATION OF THE POWER LIMITATION ................................................................................. 13 
MAXIMUM NUMBER OF ZONES THAT CAN BE ACTIVATED SIMULTANEOULSY ....................................... 14 
COOKING ADVICES ................................................................................................................... 15 
PAN QUALITY ............................................................................................................................. 15 
PAN DIMENSION .......................................................................................................................... 15 
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 16 
MAINTENANCE AND CLEANING .............................................................................................. 16 
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 16 
ENVIRONMENT PRESERVATION ............................................................................................. 18 
INSTALLATION INSTRUCTIONS ............................................................................................... 19 
ELECTRICAL CONNECTION ..................................................................................................... 21 

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