Bertazzoni P604I1M30NP handleiding
Handleiding
Je bekijkt pagina 58 van 140
USE
TIPS ON THE POWER TO BE USED FOR VARIOUS COOKING METHODS
The use of power can vary according to experience and cooking habits.
POWER LEVEL TYPE OF COOKING USE
MAXIMUM POWER
P
Quick heating
Quickly raising the
temperature of food to
boiling point in the case of
water, or quickly heating up
cooking liquids
8–9
Frying, boiling
Browning, starting to cook,
frying frozen products, quick
boiling
HIGH POWER
7–8
Browning, light-frying,
boiling, grilling
Light-frying, keeping at a
high boil, cooking and
grilling (for short periods, 5–
10 minutes)
6–7
Browning, cooking, stewing,
light-frying, grilling
Light-frying, keeping at a
slow boil, cooking and
grilling (for medium periods,
10–20 minutes). Preheating
pans
MEDIUM POWER
4–5
Cooking, stewing, light-
frying, grilling
Stewing, keeping at a low
boil, cooking (for long
periods), creaming pasta
3–4
Cooking, simmering,
thickening, creaming
Prolonged cooking (rice,
mushrooms, roasts, fish) in
the presence of
accompanying liquids
(water, wine, stock, milk),
creaming pasta
2–3
Cooking, simmering,
thickening, creaming
Prolonged cooking (less
than a litre: rice, sauces,
roasts, fish) in the presence
of accompanying liquids
(water, wine, stock, milk)
LOW POWER
1–2
Melting, defrosting, keeping
warm, creaming
Melting butter, gently
melting chocolate,
defrosting small products
1
Melting, defrosting, keeping
warm, creaming
keeping small portions of
freshly cooked food warm or
keeping serving dishes at
the right temperature and
creaming risotto
58
Bekijk gratis de handleiding van Bertazzoni P604I1M30NP, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bertazzoni |
| Model | P604I1M30NP |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11542 MB |
