Bertazzoni HER95I2EXT handleiding
Handleiding
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24
VENTILATED ELECTRIC OVEN COOKING TABLE
TEMP °C
HEIGHT
MINUTES
MEAT
PORK ROAST
160-170
2
70-100
BEEF ROAST (YOUNG STEER)
170-180
2
65-90
BEEF ROAST
170-190
2
40-60
VEAL ROAST
160-180
2
65-90
LAMB ROAST
140-160
2
100-130
ROAST BEEF
180-190
2
40-45
ROAST HARE
170-180
2
30-50
ROAST RABBIT
160-170
3
80-100
ROAST TURKEY
160-170
3
160-240
ROAST GOOSE
160-180
3
120-160
ROAST DUCK
170-180
2
100-160
ROAST CHICKEN
180
2
70-90
FISH
160-180
2-3
PASTRY
FRUIT PIE
180-200
2
40-50
TEA CAKE
200-220
2
40-45
BRIOCHES
170-180
2
40-60
SPONGE CAKE
200-230
2
25-35
RING CAKE
160-180
2
35-45
SWEET PUFF PASTRIES
180-200
2
20-30
RAISIN LOAF
230-250
2
30-40
STRUDEL
160
2
25-35
SAVOIA COOKIES
150-180
2
50-60
APPLE FRITTERS
180-200
2
18-25
SAZOIARDI SANDWICH
170-180
2
30-40
TOAST SANDWICH
230-250
3
7
BREAD
200-220
3
40
PIZZA
200-220
2
20
When cooking a Dundee cake or rich fruit cake, always wrap 2 layers of brown paper around the sides and
check after each hour.
A piece of brown paper may need to be put over the top. Always ensure foods are cooked through before
serving, pork, poultry and fish in particular .* See page 22 for more information on cooking a turkey.
TEMPERATURE ACHIEVEMENT INDICATOR
When the indicator hand stabilizes, the oven has reached the temperature set by the thermostat knob.
Fig 31
Bekijk gratis de handleiding van Bertazzoni HER95I2EXT, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bertazzoni |
| Model | HER95I2EXT |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4049 MB |
