Handleiding
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USING THE MAIN OVEN - ELECTRIC
Roasting guide
The times given in the roasting guide are only
approximate, because the size will influence
cooking times.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis-able to
thaw over night.
Frozen poultry should be thoroughly thawed
before cooking. The time required depends on the
size of the bird - eg; a large turkey may take up to
48 hours to thaw.
Use of a trivet with a roasting tin will reduce fat
splashing and will help to keep the oven interior
clean. Alternatively, to help reduce fat splashing,
potatoes or other vegetables can be roasted
around the meat/poultry.
Notes:
• When cooking stuffed meat or poultry
calculate the cooking time from the total
weight of the meat plus the stuffing
• For joints cooked in foil or covered roasters,
and for lidded casseroles, add 5 minutes per
450g (1lb) to the calculated cooking time.
• Smaller joints weighing less than 1.25kg
(2½lb) may require 5 minutes per 450g
(1lb) extra cooking time.
• position the oven shelf so that the meat or
poultry is in the centre of the oven.
• It is recommended that the appliance is
cleaned after open roasting.
Cook in main oven at: 160°C - 180°
C (fanned) 180°C - 200°C
(conventional)
Approximate Cooking Time
(preheated oven)
Beef
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes 25 minutes
per 450g (1lb), plus 25 minutes 30 minutes per 450g
(1lb), plus 30 minutes
Lamb
Medium
Well done
25 minutes per 450g (1lb), plus 25 minutes 30 minutes
per 450g (1lb), plus 30 minutes
Pork
35 minutes per 450g (1lb), plus 35 minutes
Poultry
20 minutes per 450g (1lb), plus 20 minutes
rare
15
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Productinformatie
| Merk | Bellini |
| Model | BDOM613DG |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 8391 MB |
