Handleiding
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USING THE MAIN OVEN - ELECTRIC
Note: This is a highly efficient oven, therefore
some adjustments will have to be made to
conventional cooking temperatures. The table
below shows conventional cooking
temperatures, A: efficient temperatures and gas
marks. For optimum results,
conventional temperatures need to be converted
to A: efficient temperatures.
For example, an item which would nor-mally
cook at a conventional temperature of 180 °c,
will now cook at the A: efficient temperature of
160°C.
Conventional temperature (°C) A: Efficient Oven (°C)
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
Food Type Temperature
settings (°C)
Time
Approx.
Shelf
Position
Cakes:
Small cakes, Victoria
sandwich, Semi-rich fruit
cake, Christmas cake
Conv
170
180
150
150
Fanned
160
160
125
125
15 - 25
20 - 30
2.5Hr S - 3Hr S
2.5Hr S - 3Hr S
3
3
2
2
Puddings:
Bread and butter pudding,
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous Yorkshire
pudding: large, small,
Shortcrust pastry.
220
220
200
200
200
180
40 - 48
15 - 20
4 - 5
4 - 5
4 - 5
13
Bekijk gratis de handleiding van Bellini BDOM613DG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bellini |
| Model | BDOM613DG |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 8391 MB |
