Handleiding
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Food Temperature level Baking time (min) (approx.)
Baking 8 180 … 210
Soups (E.g. Lentil soup) 10 34 … 45
Shallow fry
Sea bass fillet 15 3 … 6
Sirloin Steak ** (3-5 cm) 15 6 … 8
Fried egg 7 3 … 5
French fry
Boortsog 13 10 … 13
Schnitzel 10 5 … 7
Nugget 13 4 … 6
* Wok pan is recommended.
** Cast pan/pot is recommended.
*** Preheating the pan/pot is recommended.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
ers, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and immedi-
ately clean any food splashing around
during cooking.
• Do not wash any component of your ap-
pliance in a dishwasher unless otherwise
stated in the user’s manual.
For the hobs:
• Acidic dirt such as milk, tomato paste
and oil may cause permanent stains on
the hobs and components of the hob
zones, clean any overflown fluids imme-
diately after cooling down the hob by
turning it off.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change col-
our in time. This is normal. After each op-
eration, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
EN
IT
Bekijk gratis de handleiding van BEKO MHII 98810 NTMT, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | MHII 98810 NTMT |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5617 MB |
