Handleiding
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• Some cooking pots/pans have a base
that contains non-ferromagnetic materi-
als such as aluminium. These types of
cooking pots/pans may not heat ad-
equately or may not be detected by the
induction hob at all. In some cases, a bad
pots/pans warning may appear.
Equal distribution of the cookware
on the right and left and center
hobs for the selection of hobs af-
fects the cooking performance pos-
itively while cooking multiple meals
on the induction hobs.
Cooking vessel test
Test whether your pot is compatible with
cooking with an induction hob using the
methods below.
1. It is compatible if the base of your pot
holds a magnet.
2. It is compatible if does not flash
when you place your pot on the induc-
tion hob and turn on the hob.
Recommended cooking pots/pans sizes
Cooking zone diameter - mm Pot diameter - mm
145 min. 100 - max. 145
180 min. 100 - max. 180
210 min. 140 - max. 210
240 min. 140 - max. 240
280 min. 125 - max. 280
320 min. 125 - max. 320
2 x (92,7 x 200) min. 100 - max. 180
Cooking zone with wide (flexi) surface width 230 - length 390
The detection of cooking pots/pans by the
induction hobs depend on the diameter and
material of the ferromagnetic in the base of
the pots/pans. To ensure detection of the
cooking pots/pans and achieve an efficient
cooking, the cooking pots/pans shall be se-
lected as per the size of your hob. The
cooking pots/pans sizes recommended for
hob sizes are given above.
Boiling behavior may vary depending on the
pot types, size of the pot and size of the
cooking zone. For a more homogenous
boiling behavior, a one step larger cooking
zone might be used. To use a larger cook-
ing zone does not cause wasting of energy
at induction hobs, because the heat is only
created in the relevant pot area.
Cooking zone with wide surface (flexi)
Your induction hob is equipped with wide
surfaces (Flexi surfaces). You may operate
this cooking surface as individual hobs in-
dependent from each other for your smaller
cooking pots/pans. You may activate the
combination function for these cooking
zones and transform them to a single cook-
ing surface for cooking operations with
your large cooking pots.
You can use the I-II-III-IV cooking surfaces
on the right and left and the auxiliary cook-
ing surface in the middle for your small-
sized cooking pots/pans. However, if you
are going to cook with two small cooking
pots/pans, the I-II cooking surfaces and III-
IV cooking surfaces are used from a single
control unit, so when you place your small
pots in these surfaces, you will cook at the
same temperature level.
EN
IT
Bekijk gratis de handleiding van BEKO MHII 98810 NTMT, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | MHII 98810 NTMT |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5617 MB |
