BEKO H84541IFT handleiding

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BEKO

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Handleiding

COOKING TABLE

POWER LEVEL TYPE OF COOKING

LEVEL USE

(indicating cooking experience and habits)

Maximum

power

P Fast heating/Booster

Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly heating

cooking liquids.

14 − 18

Frying − boiling

Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids to the

boil quickly.

Browning − sautéing − boiling −

grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling.

10 − 14

Browning − cooking − stewing −

sautéing − grilling

Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating

accessories.

Cooking − stewing − sautéing −

grilling − cooking until creamy

Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer periods).

5 − 9

Cooking − simmering − thickening

− creaming

Ideal for slower-cook recipes (rice,sauces,roast,sh) with liquids (e.g. water, wine, broth,

milk), and for creaming pasta.

Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids

(e.g. water,wine,broth,milk).

1 − 4

Melting − defrosting Ideal for softening butter, gently melting chocolate, thawing small items.

Keeping food warm − creaming

risotto

Ideal for keeping small portions of just-cooked food or serving dishes warm and for

creaming risotto.

Zero power OFF –

Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by an

“H“).

INDICATORS

RESIDUAL HEAT

If “H“ appears on the display, this means that the cooking zone is hot. The

indicator lights up even if the zone has not been activated but has been heated

due to the adjacent zones’ use or because a hot pot has been placed on it.

When the cooking zone has cooled down, the ”H” disappears.

POT INCORRECTLY POSITIONED OR MISSING

This symbol appears if the pot is not suitable for induction cooking, is not

positioned correctly or is not of an appropriate size for the cooking zone

selected. If no pot is detected within 30seconds of making the selection, the

cooking zone switches o.

The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking zone

dimension.

Induction hobs may whistle or creak during normal operation.

These noises actually come from the cookware and are linked to the

characteristics of the pan bottoms (for example, when the bottoms are made

from dierent layers of material or are irregular).

These noises may vary according to the type of cookware used and the amount

of food it contains and are not the symptom of something wrong.

SOUNDS PRODUCED DURING OPERATION

MAINTENANCE AND CLEANING

Important:

• Before cleaning, make sure the cooking zones are switched o and

that the residual heat indicator (“H“) is not displayed.

• Do not use abrasive sponges or scouring pads as they may damage the glass.

• After each use, clean the hob (when it is cool) to remove any deposits and

stains from food residue.

• A surface that is not kept suitably clean may reduce the sensitivity of

control panel buttons.

• Use a scraper only if residues are stuck to the hob. Follow the scraper

manufacturer’s instructions to avoid scratching the glass.

• Sugar or foods with high sugar content can damage the hob and must be

immediately removed.

• Salt, sugar and sand could scratch the glass surface.

• Use a soft cloth, absorbent kitchen paper or a special hob cleaner (follow

the Manufacturer’s instructions).

• Spills of liquid in the cooking zones can cause the pots to move or vibrate.

• After cleaning the hob, dry thoroughly.

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