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8.2.2 Meat, Fish and Poultry
The key points on roasting
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for the bottom cooking sec-
tion
Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap-
prox.)
Steak (whole) /
Roast (1 kg)
Standard tray * 3
15 mins. 250/max, after 180
… 190
60 … 80
Lamb's shank
(1,5-2 kg)
Standard tray * 3 15 mins. 250/max, after 170 110 … 120
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on a
lower shelf
2 220 60 … 80
Turkey (5,5 kg) Standard tray * 1
25 mins. 250/max, after 180
… 190
150 … 210
Fish
Wire grill *
Place one tray on a
lower shelf
3 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
8.2.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Keep the oven door open during grilling.
Since the door will be open during
grilling, hot surfaces may cause burns!
Keep children away from the product.
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Bekijk gratis de handleiding van BEKO FTC6701W, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | FTC6701W |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3708 MB |
