Handleiding
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• Keep the oven door open during grilling.
Since the door will be open during
grilling, hot surfaces may cause burns!
Keep children away from the product.
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Cooking table for the upper cooking sec-
tion
Food Accessory to be used Shelf position Temperature (°C) Baking time (min)
(approx.)
Fish Wire grill * 2 250 20 … 25
Chicken pieces Wire grill * 2 250 25 … 35
Meatball (veal) - 12
amount
Wire grill * 2 220 20 … 30
Lamb chop Wire grill * 2 250 20 … 25
Steak - (meat cubes) Wire grill * 2 250 25 … 30
Veal chop Wire grill * 2 250 25 … 30
Vegetable gratin Wire grill * 2 220 20 … 30
Toast bread Wire grill * 1 250 3 … 5
Toast bread
Wire grill in tray on
wire grill *
1 250 1 … 3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
* These accessories may not be included with your product.
8.2.4 Shallow or Oil-Free Frying with
Frying Grill
• For a good frying result, place the foods
on the frying grill in a way they will not
overlap.
• Place an oven tray on the bottom shelf
to collect the oil while frying. Place a
heat-resistant baking paper or a similar
material recommended for oven use in-
side the inserted tray.
• If a tray is not used on the bottom shelf,
any dripping oil or other substances
from the food can cause heavy smoke
and even flames.
Frying table with frying grill (Airfry)
Food Shelf position Temperature (°C) Baking time (min)
(approx.)
Recommended amount
Homemade potato* 3 220 20 … 40 200-1000 g
Frozen potato** 3 220 15 … 35 200-1400 g
Chicken leg/wing 3 220 20 … 40 500-1500 g
Chicken breast 3 220 30 … 40 200-700 g
Bekijk gratis de handleiding van BEKO FDCA6732CK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | FDCA6732CK |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4361 MB |
