Handleiding
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EN / 10
tailed information, refer to the
section "Usage of accessor-
ies".
• Close the oven door after
pushing the accessories com-
pletely into the cooking space,
otherwise they may hit the
door glass and damage it.
• CAUTION: Use only hob
guards designed by the manu-
facturer of the cooking appli-
ance or indicated by the manu-
facturer of the appliance in the
instructions for use as suitable
or hob guards incorporated in
the appliance. The use of inap-
propriate guards can cause ac-
cidents.
1.9 Cooking Safety
• CAUTION: The cooking pro-
cess must be observed. Short-
term cooking processes must
be constantly observed.
• CAUTION: In solid or liquid oil
cooking, it is dangerous to
leave the hob unattended,
which may cause a fire. NEVER
try to extinguish the fire with
water; disconnect the product
from the mains, and then cover
the flames with a cover or fire
cloth (etc.).
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food residues in the cooking
area., such as oil, can ignite.
Clean these residues before
cooking.
• Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Otherwise it may
cause food poisoning or dis-
eases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
• When the oven is in use,
NEVER place baking tray,
dishes or aluminium foil dir-
ectly on the bottom of the
oven. The heat accumulation
might damage the bottom of
the oven, and might even
cause damage to the oven
cabinet or kitchen flooring.
Be mindful of the following pre-
cautions when using greasy
parchment paper or similar ma-
terials:
• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven.
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Productinformatie
Merk | BEKO |
Model | FDC6731S |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 4238 MB |