BEKO FBSM69301SXT handleiding
Handleiding
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3. Touch or key to activate the
minutes field.
4. Touch the / keys to set the minute.
5. Confirm by touching the or key.
ð The time of day is set and the sym-
bol disappears on the display.
8 General Information About Cooking
You can find tips on preparing and cooking
your food in this section.
Plus, this section describes some of the
foods tested as producers and the most
appropriate settings for these foods. Ap-
propriate oven settings and accessories for
these foods are also indicated.
8.1 General Information About Baking
in the Oven
• While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the oven
door, stay away.
• Intense steam generated during baking
may form condensed water drops on the
interior and exterior of the oven and on
the upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
• Condensation or water vapour may ap-
pear as sweating or dripping on the
oven's inner glass, depending on the
food. This common occurrence could
happen when cooking. It is advised to
use a moist cloth to wipe the inner glass
clean when the product has cooled down
after cooking.
• The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
• Always remove unused accessories from
the oven before you start cooking. Ac-
cessories that will remain in the oven
may prevent your food from being
cooked at the correct values.
• For foods that you will cook according to
your own recipe, you can reference sim-
ilar foods given in the cooking tables.
• Using the supplied accessories ensures
you get the best cooking performance.
Always observe the information provided
by the manufacturer for the external
cookware you will use.
• Cut the greaseproof paper you will use in
your cooking in suitable sizes to the con-
tainer you will cook. Greaseproof papers
that are overflowing from the container
can create a risk of burns and affect the
quality of your baking. Use the
greaseproof paper you will use in the
temperature range specified.
• For good baking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
baking.
8.1.1 Pastries and oven food
General Information
• We recommend using the accessories of
the product for a good cooking perform-
ance. If you will use an external cook-
ware, prefer dark, non-sticking and heat
resistant ware.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating.
• If you will cook by using cookware on the
wire grill, place it in the middle of the wire
grill, not near the back wall.
• All materials used in making pastry
should be fresh and at room temperat-
ure.
EN
RO
Bekijk gratis de handleiding van BEKO FBSM69301SXT, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | FBSM69301SXT |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 11729 MB |
