BEKO FBSM62320SAC handleiding
Handleiding
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materials used in the tray
should be replaced. Otherwise,
liquids dripping onto the tray
can cause smoking or even ig-
nite flames.
• An air flow is generated when
the product lid is opened.
Greaseproof paper can come
into contact with heating ele-
ments and ignite.
• When using wire grill, a tray
should be placed on the lower
rack. Otherwise, the food oil
and other components that
drip onto the oven bottom can
create heavy smoke and lead
to flames.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Do not place the food
too far in the back of the grill.
This is the hottest area and
fatty foods may catch fire.
• Place the cookware in the cen-
ter of the hob zone. Note that
the fire in the hob zone with
the cookware does not over-
flow to the side surface of the
cookware.
1.11 Steam System
• In steam assisted cooking,
opening of the door may cause
steam to escape, creating a
risk of burns. Be careful when
opening the door.
• If moisture remains in the oven
after steam assisted cooking,
it may cause corrosion. Let the
oven dry after cooking. Do not
store wet food items in the
oven for a long time.
• When removing the food after
steam assisted cooking, hot li-
quid may flow from the ac-
cessories, be careful.
• While doing steam assisted
cooking, it is recommended to
add as much water as the
amount in the cooking table.
• Do not use distilled or filtered
water. Use ready-made waters
only. Do not use flammable, al-
coholic or solid particulate
solutions instead of water.
• Do not use accessories that
may corrode from steam while
cooking.
1.12 Maintenance and
Cleaning Safety
• Wait for the product to cool be-
fore cleaning the product. Hot
surfaces may cause burns!
EN
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Productinformatie
Merk | BEKO |
Model | FBSM62320SAC |
Categorie | Niet gecategoriseerd |
Taal | Nederlands |
Grootte | 12536 MB |