Handleiding
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of the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and tem-
perature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Cooking table for pastries and oven foods
Suggestions for baking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time (min)
(approx.)
Cake on the tray Standard tray *
Top and bottom
heating
3 180 30 … 45
Cake in the mould
Cake mould on
wire grill** **
Fan Heating 2 180 35 … 45
Small cakes Standard tray *
Top and bottom
heating
3 160 25 … 35
Small cakes Standard tray * Fan Heating 2 150 25 … 35
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire grill
**
Top and bottom
heating
2 160 30 … 45
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire grill
**
Fan Heating 2 160 30 … 40
Cookie Pastry tray *
Top and bottom
heating
3 170 25 … 40
Cookie Pastry tray * Fan Heating 3 170 20 … 30
Rich pastry Standard tray *
Top and bottom
heating
2 200 30 … 45
Rich pastry *** Standard tray *
Top and bottom
heating
2 200 30 … 45
Rich pastry Standard tray *
Fan assisted bot-
tom/top heating
2 200 30 … 40
Rich pastry Standard tray * Fan Heating 2 180 35 … 45
Dough pastry Standard tray *
Top and bottom
heating
2 200 20 … 35
Dough pastry Standard tray * Fan Heating 3 180 20 … 30
Whole bread Standard tray *
Top and bottom
heating
3 200 30 … 45
Whole bread Standard tray * Fan Heating 3 200 30 … 40
Lasagne
Glass / metal
rectangular con-
tainer on wire grill
**
Top and bottom
heating
2 or 3 200 30 … 45
EN
PL
Bekijk gratis de handleiding van BEKO FBMA61330GXDT, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | FBMA61330GXDT |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 12520 MB |
