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Display symbols
: Baking time symbol
: Baking end time symbol *
: Alarm symbol
: Brightness symbol
: Key lock symbol
: Temperature symbol
: Volume level symbol
: Door lock symbol *
*It varies depending on the product model. It may not
be available on your product.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The
order of the operating modes shown here
may differ from the arrangement on your
product.
Recommended operating functions for
steam-assisted cooking:
We recommend that you use the “"3D" func-
tion”, “Fan assisted bottom/top heating”
and “Fan Heating” operating functions on
your product for your steam-assisted cook-
ing (Not all of these functions may be avail-
able on your product). Although the steam-
assisted cooking/cleaning button is active
in other operating functions, the most effi-
cient cooking is provided in these functions
according to the cooking tests conducted.
You can perform steam-assisted cooking
without having to press the steam-assisted
cooking/cleaning button specifically for the
“"3D" function” function.
Refrain from press the steam as-
sisted cooking/cleaning button
while using the Operating with fan
function. Otherwise, the oven in-
terior temperature will increase and
this may have adverse effects on
the food.
Function
symbol
Function description
Temperature
range (°C)
Description and use
Operating with fan -
The oven is not heated. Only the fan (on the back wall) oper-
ates. Frozen food with granules is slowly defrosted at room
temperature, cooked food is cooled. The time required to de-
frost a whole piece of meat is longer than for foods with
grains.
Top and bottom heat-
ing
*
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating *
Only lower heating is on. It is suitable for foods that need
browning on the bottom. This function should also be used for
easy steam cleaning.
Fan assisted bottom/
top heating
*
The hot air heated by the upper and lower heaters is distributed
equally and rapidly throughout the oven with the fan. Cooking
is done with a single tray.
Fan Heating *
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for multi-
tray cooking at different shelf levels.
EN
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Productinformatie
| Merk | BEKO |
| Model | FBM62320SDS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 6039 MB |
