Handleiding
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• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for the upper cooking sec-
tion
Food Accessory to be used Shelf position Temperature (°C) Baking time (min)
(approx.)
Steak (whole) /
Roast (1 kg)
Standard tray * 1
15 mins. 250/max,
after 180 … 190
60 … 80
Lamb's shank
(1,5-2 kg)
Standard tray * 1
15 mins. 250/max,
after 170
110 … 120
Fish
Wire grill *
Place one tray on a lower shelf
1 200 20 … 40
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for the bottom cooking sec-
tion
Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap-
prox.)
Steak (whole) /
Roast (1 kg)
Standard tray * 3
15 mins. 250/max, after 180
… 190
60 … 80
Lamb's shank
(1,5-2 kg)
Standard tray * 3 15 mins. 250/max, after 170 110 … 120
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on a
lower shelf
2 220 60 … 80
Turkey (5,5 kg) Standard tray * 1
25 mins. 250/max, after 180
… 190
150 … 210
Fish
Wire grill *
Place one tray on a
lower shelf
3 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
8.2.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
Bekijk gratis de handleiding van BEKO EDC6731S, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | EDC6731S |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4238 MB |
