Handleiding
Je bekijkt pagina 22 van 36
EN / 22
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
• If fresh food compartment is set to a
lower temperature, fresh fruits and veget-
ables may be partially frozen.
• The two-star compartments are suitable
for pre-frozen food. Ice cream and ice
cubes can be stored.
• Freeze food only in 4-star compartment.
Meat and Fish Preparation
Longest stor-
age time
(month)
Meat
Products
Veal
Steak
By cutting them 2 cm thick and placing foil between
them or wrapping tightly with stretch
6-8
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
6-8
Cubes In small pieces 6-8
Schnitzel, chops
By placing foil between cut slices or wrapping individu-
ally with stretch
6-8
Mutton
Chops
By placing foil between meat pieces or wrapping indi-
vidually with stretch
4-8
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
4-8
Cubes
By packing the shredded meats in a refrigerator bag or
wrapping them tightly with stretch
4-8
Beef
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
8-12
Steak
By cutting them 2 cm thick and placing foil between
them or wrapping tightly with stretch
8-12
Cubes In small pieces 8-12
Boiled meat By packaging in small pieces in a refrigerator bag 8-12
Mince Without seasoning, in flat bags 1-3
Offal (piece) In pieces 1-3
Fermented sausage -
Salami
It should be packaged even if it has casing. 1-3
Ham By placing foil between cut slices 2-3
Poultry and
hunting an-
imals
Chicken and Turkey By wrapping in foil 4-6
Goose By wrapping in foil (portions should not exceed 2.5 kg) 4-6
Duck By wrapping in foil (portions should not exceed 2.5 kg) 4-6
Deer, Rabbit, Roe Deer
By wrapping in foil (portions should not exceed 2.5 kg,
and their bones should be separated)
6-8
Fish and sea-
food
Freshwater fish (Trout,
Carp, Crane, Catfish)
After thoroughly cleaning the inside and scales, it
should be washed and dried, and the tail and head parts
should be cut when necessary.
2
Lean fish (Sea bass, Tur-
bot, Sole)
4-6
Fatty fish (Bonito, Mack-
erel, Bluefish, Red Mullet,
Anchovy)
2-4
Shellfish Cleaned and in bags 4-6
Caviar In its packaging, in an aluminium or plastic container 2-3
Bekijk gratis de handleiding van BEKO CNG4793VW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | CNG4793VW |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3070 MB |
