BEKO CNG4686DV handleiding
Handleiding
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Dairy Products Preparation Longest Storage Time
(Month)
Storage Conditions
Cheese (except feta
cheese)
By placing foil thereb-
etween, in slices
6-8
It can be left in its original pack-
aging for short term storage. For
long-term storage it should also
be wrapped in aluminium or
plastic foil.
Butter, margarine In its own packaging 6
In its own packaging or in plastic
containers
"The storage times specified in the table
are based on the storage temperature of
-18°C. "
"The amount of fresh food that can be
frozen for a certain period of time is spe-
cified on the type label.”
Freezer Details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures
at 25°C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case these foods are frozen, only nutri-
tional values and eating qualities will be
negatively affected. A rotting that would
threaten human health is not in question.
Placing The Food
Freezer compartment shelves:Different
frozen foods like meat, fish, ice cream, ve-
getables etc.
Cooler compartment shelves:Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Cooler compartment door shelves:Small
and packaged food or beverages
Crisper:Vegetables and fruits
Fresh food compartment:Delicatessen
(breakfast food, meat products to be con-
sumed in short time)
7.3 Crisper
The refrigerator's crisper is designed to
keep vegetables fresh by preserving their
humidity. For this purpose, the overall cold
air circulation is intensified in the crisper.
Keep fruits and vegetables in this compart-
ment. Keep the green-leaved vegetables
and fruits separately to prolong their life.
7.4 Humidity Controlled Crisper
Everfresh
With the humidity controlled crisper feature,
the humidity of vegetables and fruits is
kept under control and the food is kept
fresh for a longer period of time.
We recommend that you place leafy veget-
ables such as lettuce, spinach and similar
vegetables that are sensitive to moisture
loss in the crisper, not upright on their
roots, but as horizontally as possible.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into ac-
count the specific weights of vegetables.
Never leave vegetables in plastic bags in
the crisper. Leaving them in plastic bags
causes vegetables to rot in a short time.
In situations where contact with other ve-
getables is not preferred, use packaging
materials such as paper that has a certain
level of porosity in terms of hygiene.
Do not put fruits that have a high ethylene
gas production such as pear, apricot, peach
and particularly apple in the same crisper
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Productinformatie
| Merk | BEKO |
| Model | CNG4686DV |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2660 MB |
