Handleiding
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18 / EN
Mini Oven / User Manual
Baking and roasting
C
1st rack of the oven is the bottom
rack.
Dish Cooking vessel Rack position Temperature (°C) Cooking time (approx. in min.)
Cake in mould cake mould 1 170 40-45 min
Cookies oven tray 2 170 22-25 min
Pizza wire rack 2 220 18-23 min
Sausage wire rack 2 220 9-11 min
Chicken wings oven tray 2 220 12-18 min
Steak oven tray 2 220 12-15 min
Roasted chicken rotisserie set 3 220 40-49 min
Airfrying
1. Preheat the Oven
- Turn on both the upper and lower heating modes to begin preheating.
- While the oven is preheating, place the prepared food onto the air fry tray.
- Ensure that the food is not overcrowded to allow proper air circulation and even cooking.
2. Start Cooking
- Once preheating is complete, insert the air fry tray into the oven.
- Select the appropriate air fry function based on the type and weight of the food.
- Adjust the temperature and cooking time as needed.
3. Monitor the Cooking Process
- During baking, you can check the food, adjust the temperature, or reposition items to ensure even
cooking.
4. Remove the Food
- When the cooking cycle is complete, carefully remove the tray from the oven.
- If additional cooking is needed, repeat the above steps.
C
Always use oven mitts when han-
dling hot trays and follow the rec-
ommended cooking guidelines for
different types of food.
5 How to operate the oven
Bekijk gratis de handleiding van BEKO BMO45EAB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | BMO45EAB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4125 MB |
