Handleiding
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12 / EN
Mini Oven / User Manual
2 General overview
2.2 Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
Upper heating elements + lower heating
elements
This function is ideal for cooking bre-
ad, pizza, and fowl in general.
Upper heating elements + convection/
Upper and lower heating elements+
convection
This functions are ideal for baking
red meat slice, chicken legs, chicken
wings, potato flakes, poultry meat,
chops, fish and so on with more
evenly heating up. This function is
also proper for airfry cooking.
Rotisserie + upper heating elements
This function is ideal for cooking who-
le chickens and fowl in general.
Upper and lower heating elements+
convection + Rotisserie
This function is ideal for cooking who-
le chickens and fowl in general.
2.3 Package contents
C
Accessories supplied can vary de-
pending on the product model. Not
every accessory described in the
user manual may exist on your prod-
uct.
1. User manual
2. Crumb tray
For collecting fallen oil or crumb.
3. Food Tray
For use in broiling and roasting meat, poultry, fish,
and various other foods.
4. Food tray handle
For removing rack or tray.
5. Wire Rack
For toasting, baking, and general cooking in casse-
role dishes and standard pans.
6. Rotisserie Fork
Use to roast a variety of meats and poultry.
7. Rotisserie Handle
Allow you to pick up rotisserie fork.
8. AirFry Basket:
Use it to quickly and evenly cook crispy dishes
without adding fat.
Bekijk gratis de handleiding van BEKO BMO45EAB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | BMO45EAB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4125 MB |
