BEKO BMF40B handleiding
Handleiding
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17
5 Using the oven
General information on cooking,
frying and grilling
Using the electrical oven
Selecting the temperature and operation
mode.
Hints for cooking in the oven
• Use suitable metal dishes with non-stick-
ing coating, or aluminium pots or heat-re-
sistant silicon pots.
• Utilize the area on the rack efficiently.
• Place the cooking mould to the center of
the rack while cooking in the oven.
• Before operating the oven or the grill,
select the correct shelf position. Do not
change the rack position while the oven
is hot.
• Keep the oven door closed.
Hints for frying
• Seasoning with lemon juice and pepper
before cooking all chicken, turkey and
large pieces of meat will increase cooking
performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You shall calculate about 4 to 5 minutes
of cooking time per each centimetre of
the meat thickness.
• Keep the meat inside the oven for 10
minutes after the cooking time has
expired. The juice of the meat is better
distributed to the fried meat and does not
come out when the meat is cut.
• Fish should be placed on a medium or
low level shelf in a heat resistant plate.
Hints related to grilling
Red meat, fish and poultry meat
will quickly turn brown when grilled,
hold a beautiful crust and do not dry out.
Fillet meats, skewer meats, sausages as well
as juicy vegetables (tomatoes, onions, etc.)
are particularly suitable for grilling.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
grilling in the wire grill, place an oven tray
to the bottom to collect the grease. If you
put some water in the oven tray, you may
clean it easily later.
WARNING
Hot surfaces cause burns!
The product will be hot while working.
Do not touch hot surfaces, inside of
the appliance or to the heaters. Keep
children away from the product.
Always use heat resistant oven gloves
while placing food in the hot oven,
or removing the food from the hot
oven, etc.
WARNING:
As steam may be exhaled, keep
away while opening the oven door.
The steam may burn your hand,
face and/or eyes.
Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Also, do not place the
food too far in the back of the
grill. This is the hottest area
and fatty foods may catch fire.
1 - Mechanical clock
2 - Temperature
button
3 - Temperature lamp
4 - Function button
Bekijk gratis de handleiding van BEKO BMF40B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | BMF40B |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 10172 MB |
