Handleiding
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ð Your oven will start operating im-
mediately at the selected function
and temperature. The set baking
time starts counting down and
appears on the display. The baking
time counting down and the set
temperature value and the 3-line
animation next to them are dis-
played in order. When the temper-
ature inside the oven reaches the
set temperature the symbol dis-
appears and it gives you an audible
warning. The 3-line animation ap-
pearing on the display stops and
the C symbol appears fixed next to
the temperature value.
5. When the baking time set has expired,
the "End" message is shown on the dis-
play, the symbol flashes and the
timer gives an audible warning.
6. The warning sounds for two minutes.
Touch any key to stop the audible warn-
ing. The warning stops and the time of
day appears on the display.
If any key is pushed at the end of
the audible warning, the oven will
start operating again. To prevent
the oven from operating again at
the end of the warning, turn off the
oven by turning the temperature
knob and function knob to the “0”
(off) position.
5.3 Steam Assisted Cooking
Your oven has a steam assisted cooking
feature. Better baking results are achieved
with steam assist Steam assist ensures
that the surface of pastry foods are
brighter, their crust is more crunchy and
they are more voluminous. Also, steam as-
sist reduces the moisture loss of the foods
such as meat and allows them to be
cooked more juicy on the inside and more
delicious.
General Warnings
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual.
• Condensation formed on the oven door
after steam assisted cooking may drip
around when the oven door is opened. As
soon as you open the oven door, wipe off
the condensation.
• Stay away when opening the oven door,
as steam and heat may escape during
and after steam assisted cooking. The
steam may burn your hand, face and/or
eyes.
• If water remains inside the oven after
each steam assisted cooking, dry the re-
maining water with a dry cloth after the
oven has cooled-down. Otherwise, resid-
ual water may lead to calcification.
• If your product has a meat probe, make
sure that the meat probe cover is closed
before steam assisted cooking. Other-
wise, there may be steam leakage from
the meat probe socket.
For steam assisted cooking:
1. After checking the steam-assisted bak-
ing table and setting the function, de-
termine temperature, time and amount
of water to be added according to the
food you want to cook. You can set
these values yourself for baking not in-
cluded in the table.
2. Pour the amount of water you will use
according to your food into the pool at
the bottom of the oven.
Bekijk gratis de handleiding van BEKO BBO6851PDX1, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | BBO6851PDX1 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4446 MB |
