Handleiding
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• For a good frying result, place the foods
on the frying grill in a way they will not
overlap.
• Place an oven tray on the bottom shelf
to collect the oil while frying. Place a
heat-resistant baking paper or a similar
material recommended for oven use in-
side the inserted tray.
• If a tray is not used on the bottom shelf,
any dripping oil or other substances
from the food can cause heavy smoke
and even flames.
• You can use the ""3D" function" function
to speed up the preheating time. Switch
to "Airfry" function when preheating is
complete.
Frying table - “Airfry”
Food Operating function Shelf position Temperature (°C) Baking time (min)
(approx.)
Recommended
amount
Homemade potato * Airfry 3 220 20 … 40 200-1000
Frozen potato ** Airfry 3 220 15 … 35 200-1400
Chicken leg /wing Airfry 3 220 20 … 40 500-1500
Chicken breast Airfry 3 220 30 … 40 200-700
Whole chicken Airfry 3
15 mins. 250/max
after 190
60 … 80 1800-2000
Frozen nugget ** Airfry 3 220 15 … 25 400-1000
Meatball Airfry 3 220 20 … 30 20-25 amount
Whole fish Airfry 3 220 15 … 25 2-5 amount
Frozen crunchy fish
** (fish fingers)
Airfry 3 220 15 … 25 500-1500
Frozen pastry ** Airfry 3 220 25 … 35
200-800
(10-40 amount)
Frozen pizza ** Airfry 3 220 10 … 20 2-4 amount
Sausage Airfry 3 220 15 … 25 10-20 amount
Mixed Vegetables Airfry 3 220 20 … 25 400-1000
Muffin Airfry 3 220 25 … 35 20-25 amount
Stuffed pepper Airfry 3 220 25 … 35 20-25 amount
* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.
** Preheat.
6.1.4.1 Drying Function
Use the drying function to preserve and/or
dry goods including fruits, vegetables, and
herbs. By using a fan heater and fan on the
oven's rear wall to circulate optimally
heated air throughout the oven, this feature
gently removes moisture.
• Use the drying function to dry goods in-
cluding fruits, vegetables, and herbs. Dry-
ing is advised to take place between 50
and 70 °C.
• The amount of moisture, sugar content,
size and thickness of the food, and ambi-
ent humidity all affect how quickly food
dries.
• Cut the fruit and vegetables 1-2 cm thick.
• To maintain the color during drying, the
oven door must be left open. Placing a
wooden spoon in the upper corner
between the door and the oven will help
keep the door open. Make sure that the
object does not touch the oven seal.
EN
Bekijk gratis de handleiding van BEKO BBIMA17300BC, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | BEKO |
| Model | BBIMA17300BC |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3801 MB |
