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6.1.4 Shallow or Oil-Free Frying Func-
tion
In the “Airfry” function, you can make shal-
low frying or oil-free frying with hot air in
the oven.
General warnings
• Please refer to the recommended baking
table for “Airfry” function.
• Use the frying tray (Airfry) provided with
the product for this function.
• For a good frying result, place the foods
on the frying tray in a way they will not
overlap.
• Place an oven tray on the bottom shelf
to collect the oil while frying. Place a
heat-resistant baking paper or a similar
material recommended for oven use in-
side the inserted tray.
• If a tray is not used on the bottom shelf,
any dripping oil or other substances
from the food can cause heavy smoke
and even flames.
• You can use the ""3D" function" function
to speed up the preheating time. Switch
to "Airfry" function when preheating is
complete.
Frying table - “Airfry”
Food Operating function Shelf position Temperature (°C) Baking time (min)
(approx.)
Recommended
amount
Homemade potato * Airfry 3 220 20 … 40 200-1000
Frozen potato ** Airfry 3 220 15 … 35 200-1400
Chicken leg /wing Airfry 3 220 20 … 40 500-1500
Chicken breast Airfry 3 220 30 … 40 200-700
Whole chicken Airfry 3
15 mins. 250/max
after 190
60 … 80 1800-2000
Frozen nugget ** Airfry 3 220 15 … 25 400-1000
Meatball Airfry 3 220 20 … 30 20-25 amount
Whole fish Airfry 3 220 15 … 25 2-5 amount
Frozen crunchy fish
** (fish fingers)
Airfry 3 220 15 … 25 500-1500
Frozen pastry ** Airfry 3 220 25 … 35
200-800
(10-40 amount)
Frozen pizza ** Airfry 3 220 10 … 20 2-4 amount
Sausage Airfry 3 220 15 … 25 10-20 amount
Mixed Vegetables Airfry 3 220 20 … 25 400-1000
Muffin Airfry 3 220 25 … 35 20-25 amount
Stuffed pepper Airfry 3 220 25 … 35 20-25 amount
* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.
** Preheat.
6.1.4.1 Drying Function
Use the drying function to preserve and/or
dry goods including fruits, vegetables, and
herbs. By using a fan heater and fan on the
oven's rear wall to circulate optimally
heated air throughout the oven, this feature
gently removes moisture.
• Use the drying function to dry goods in-
cluding fruits, vegetables, and herbs. Dry-
ing is advised to take place between 50
and 70 °C.
• The amount of moisture, sugar content,
size and thickness of the food, and ambi-
ent humidity all affect how quickly food
dries.
• Cut the fruit and vegetables 1-2 cm thick.
EN
IT
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Productinformatie
| Merk | BEKO |
| Model | BBIMA13100X |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7035 MB |
