Handleiding
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EN / 21
• As you freeze fresh foods, do not bring
them in contact with already frozen
foods. Otherwise, frozen foods will be de-
frosted.
Storing The Foods, Which Are Sold Frozen
• Always follow the instructions of the pro-
ducer in relation to the time during which
you are required to store your foods. Do
not excess the time specified in these in-
structions!
• In order to protect the quality of the food,
keep the time interval between purchas-
ing transaction and storing as short as
possible.
• Buy frozen food which are stored at –18
°C or lower temperatures.
• Avoid buying foods whose packages are
covered with ice etc. This means that the
product could be partially defrosted and
refrozen. Temperature impacts the qual-
ity of the food.
• Do not excess the storing time recom-
mended by the food producer. Remove
only the food as much as you need from
the freezer.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
• If fresh food compartment is set to a
lower temperature, fresh fruits and veget-
ables may be partially frozen.
• The two-star compartments are suitable
for pre-frozen food. Ice cream and ice
cubes can be stored.
• Do not freeze food in compartments with
one, two and three-stars.
Meat and Fish Preparation
Longest stor-
age time
(month)
Meat
Products
Veal
Steak
By cutting them 2 cm thick and placing foil between
them or wrapping tightly with stretch
6-8
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
6-8
Cubes In small pieces 6-8
Schnitzel, chops
By placing foil between cut slices or wrapping individu-
ally with stretch
6-8
Mutton
Chops
By placing foil between meat pieces or wrapping indi-
vidually with stretch
4-8
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
4-8
Cubes
By packing the shredded meats in a refrigerator bag or
wrapping them tightly with stretch
4-8
Beef
Roast
By packing the pieces of meat in a refrigerator bag or
wrapping them tightly with stretch
8-12
Steak
By cutting them 2 cm thick and placing foil between
them or wrapping tightly with stretch
8-12
Cubes In small pieces 8-12
Boiled meat By packaging in small pieces in a refrigerator bag 8-12
Mince Without seasoning, in flat bags 1-3
Offal (piece) In pieces 1-3
Fermented sausage -
Salami
It should be packaged even if it has casing. 1-3
Ham By placing foil between cut slices 2-3
EN
DE
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Productinformatie
| Merk | Bauknecht |
| Model | KGDNF 203 |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 4434 MB |
