Bauknecht BCT7A9PHTSK handleiding
Handleiding
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DYNAMIC COOK TABLE
For cooking several kind of dishes and foods and achieving optimal results in the easiest and quickest way. To
get the best from this function, follow the indications on the relative cooking table.
Category Food
Weight/portions/
pieces
Note Accessory
PASTA &
CEREALS
Pasta Boil 1 - 3 portions
Set recommended cook time for the pasta. Add salted
water and pasta all together into the steamer bottom
and cover with steamer lid. Consider around 100g of
pasta for each portion. Use 400g of water for each
portion of pasta.
1
+
Rice 1 - 4 portions
Set recommended cook time for rice. Add water and
rice all together into the steamer bottom and cover
with lid. Consider around100g of rice for each portion.
Use 300g of water for eac portion of rice.
1
+
MEAT
Roast Beef -
Brush with oil and rub with salt and pepper. Season
with garlic and herbs as you prefer. At the end of
cooking let rest for at least 15 minutes before carving.
2
+
Roast Pork -
Brush with oil and rub with salt and pepper. Season
with garlic and herbs as you prefer. At the end of
cooking let rest for at least 15 minutes before carving.
2
+
Poultry Breast
Steamed
-
Add around 100g of water in the steamer bottom and
distribute evenly the food in the steamer basket. Cover
with lid. This cycle uses sensors: do not open the door
during cooking.
1
+
FISH
Roasted Whole Fish -
Brush with oil and season as you prefer. Insert the food
probe in the thickest part of the fish.
1
+
Fish Fillets Steamed -
Add around 100g of water in the steamer bottom and
distribute evenly the food in the steamer basket. Cover
with lid. This cycle uses sensors: do not open the door
during cooking.
1
+
Fish and Chips
[frozen]
1-3 portions
Distribute evenly in the crisp plate alterning the fish
fillets and the potatoes. Consider around 100g of fish
and 100g of chips for each portion.
1
+
Fish Fingers [frozen] 200 - 600 g
Distribute evenly in the crisp plate.To get perfect
results, during cooking you will be asked to turn food.
1
+
VEGETABLES
Roots Vegetables
Steamed
-
Add around 100g of water in the steamer bottom. Cut
in pieces and distribute evenly the food in the steamer
basket. Cover with lid. This cycle uses sensors: do not
open the door during cooking.
1
+
Vegetables Steamed
[frozen]
-
Add around 100g of water in the steamer bottom. Cut
in pieces and distribute evenly the food in the steamer
basket. Cover with lid. This cycle uses sensors: do not
open the door during cooking.
1
+
Potatoes Fried
[frozen]
200 - 600 g Distribute evenly in the crisp plate.
1
+
SALTY BAKERY
Sandwich Loaf 400 g - 1.0 kg
Prepare dough according to your favorite recipe for a
light bread. Form into a loaf container before rise. Use
the oven's dedicated rise function.
2
Pizza 400 g - 1.2 kg
Prepare pizza dough according to your favorite recipe.
Leave it to rise using the oven's dedicated function.
Roll out the dough into a lightly greased baking tray.
Add topping as you prefer.
2
Pizza [frozen] 250 - 700 g
Take out from packaging being careful to remove any
aluminium foil.
1
+
EGGS & SNACKS
Popcorn -
Always place the bag directly on the wire shelf. Pop
only one bag at a time. Do not open door during
cooking.
1
Chicken Nuggets
[frozen]
200 - 700 g Distribute evenly in the crisp plate.
1
+
ACCESSORIES
Wire shelf
Heathproof tray on wire
shelf
Drip tray /
Baking tray
Heath and MW-proof
container
Food Probe
Steamer bottom
and lid
Entire
steamer
Crisp
plate
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Productinformatie
| Merk | Bauknecht |
| Model | BCT7A9PHTSK |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 9272 MB |
