Handleiding
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011U05
03/2016
GRILLING TABLE
DISH
cooking level
inside rack
temperature °C
cooking time
minutes
Toast 3-4 200 3-4
Hamburgers 3-4 200 5-7
Fish skewers 3-4 200 6-8
Shellsh 3-4 200 6-8
Sausages 3-4 200 7-10
Ribs 3-4 200 7-10
Meat skewers 3-4 200 8-10
Steaks 3-4 200 8-12
Chicken 3-4 200 30-35
COOKING TABLE
DISH
STATIC OVEN (no fan)
ELECTRIC OR GAS
VENTILATED OVEN
(multi level cooking)
COOKING
TIME
cooking level
inside rack
temperature °C
cooking level
inside rack
temperature °C minutes
Desserts
Shortcrust pastry 3 190-200 2 (1-3) 180-190 30-35
Mixed-dough cake 2 200-210 2 (1-3) 190-200 30-35
Pie 2 190-200 2 (1-3) 180-190 30-35
Plum cake 3 190-200 2 (1-3) 180-190 30-35
Fruit cake 3 175-190 2 (1-3) 165-180 35-45
Nut cake 3 190-200 2 (1-3) 180-190 40-45
Strudel 2 195-200 2 (1-3) 185-195 35-45
Sponge cake 2 195-210 2 (1-3) 185 35-45
Cream Caramel 3 130-150 2 (1-3) 130 30-35
Chocolate cake 2 180-190 2 (1-3) 180 35-40
Croissants 2 190-200 2 (1-3) 180-190 25-30
Cookies 2 180 2 (1-3) 165 20
Pastries 3 230-250 2 (1-3) 200-230 10-15
Scones 1 190-210 1 (1-2) 180-190 20
Mufns 3 205-220 2 (1-3) 185-200 25-35
Bread and pizza
Pizza 2 215-230 2 (1-3) 195-210 20-30
Focaccia 2 220 2 (1-3) 190-210 20-30
Bread 3 235-250 3 (2-3) 215-230 40-50
Main courses
Lasagna 3 185-200 2 (2-4) 165-180 30-40
Baked pasta 3 190-200 2 (2-4) 180-190 35-45
Vegetable ans 2 180-190 2 (1-3) 170-180 30-40
Roasted meat
1 Kg beef 2 220-225 2 (1-3) 200-220 50-60
1 Kg lamb 2 190-220 2 (1-3) 180-200 50-60
1 Kg pork 2 190-220 2 (1-3) 180-200 60-70
1 Kg veal 2 190-220 2 (1-3) 180-200 60-70
Chicken 2 205-215 2 (1-3) 195-210 40
Duck 2 210-220 2 (1-3) 195-210 120-180
Goose 2 210-220 2 (1-3) 195-210 120
Turkey 2 215-230 2 (1-3) 195-210 120
Rabbit meat 2 215-235 2 (1-3) 200-200 40
Pheasant 2 205-215 2 (1-3) 195-210 40-50
Fish
Fillets and slices 2 170-180 2 (1-3) 160-170 20-30
Roasted meat 2 190-200 2 (1-3) 180-190 25-35
Baked in tin foil 2 200-210 2 (1-3) 190-200 25-35
Cooking notes
The data provided here must be considered a guideline. Therefore, it can and must be changed based on your own tastes and habits.
The time reported in the table does not include the pre-heating function, which is always recommended.
The time and temperature provided refer to an average amount of food: 1/1.5 kg for meat, pastry/pizza/bread dough 0.5/0.8 Kg.
Multiple cooking on several levels must be carried out by putting the containers in the centre of each rack.
Grilling notes:
• 5-10 minutes pre-heating is enough for recipes that require it.
• The stated amount of time refers to only one side of the dish, it is therefore necessary to turn it.
• Put a baking tray on the rack below with a cup of water in it (0.2 l) to limit grease drops
and excessive smoke during cooking.
Bekijk gratis de handleiding van Bartscher 155660, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bartscher |
| Model | 155660 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2997 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Vrijstaand |
| Gewicht | 76000 g |
| Breedte | 900 mm |
| Diepte | 600 mm |
| Hoogte | 890 mm |
