Backyard Pro 554PL2030 handleiding
Handleiding
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22 |Operation Instructions
FOOD SAFETY AND CLEANLINESS
CLEANING THE GRILL BODY
CLEANING THE COOKING GRATES AND GREASE TRAY
CLEANING THE GREASE BUCKET
REMOVING WOOD PELLET ASH
STORING THE GRILL
PAINT AND CORROSION
• If you pre-cook meat or poultry, do so IMMEDIATELY before grilling.
• NEVER defrost meat at room temperature or on a countertop.
• Refrigerate leftovers within 2 hours of taking off the grill.
• ALWAYS wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry, or seafood.
• When using a platter to carry raw meat, uncooked poultry, or seafood, make sure to wash the platter thoroughly with soap and hot water
before placing cooked foods back on the platter.
• NEVER use the same utensils when handling raw meat, uncooked poultry, or seafood unless you wash the utensils thoroughly with soap
and hot water.
• NEVER re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to serve.
• Use warm, soapy water to clean the outside of grill body with a cloth and then wipe it dry.
• To prevent rusting, periodically treat interior surface of grill body with a light coat of vegetable oil and then wipe it dry.
• DO NOT use oven cleaners, abrasive cleaners, or abrasive cleaning pads on the surface of the grill body.
• With a cloth, use warm, soapy water to wash the cooking grates and grease tray and then wipe them dry.
• Lightly coat with vegetable or olive oil will help prevent corrosion.
• After removing cooked food and grates are still hot, carefully brush the grates with a long handled cleaning brush.
• Wear oven mitts or gloves when around a hot grill.
• For easier cleaning, line the bucket with foil prior to use. Periodically clean or replace this liner.
• Keep excess grease out of the grease bucket and the interior of grill body.
• If too much grease collects inside the grill or within the grease bucket, a grease fire could result.
• Depending on use, periodically remove wood pellet ash that has collected within the fire pot and grill body or other parts.
• With the grill COLD and UNPLUGGED, remove the warming racks, cooking grates, grease tray, and flame baffle for access to the fire
pot and grill body.
• Disconnect the power cord and store the grill in a dry, safe place away from children and pets. If the grill is stored outdoors, make
certain it is properly protected to prevent water from entering the hopper and grill body interior. If possible, DO NOT leave wood pellets
in the hopper during storage.
• NEVER apply paint to interior surfaces. Rust spots on the interior can be buffed, cleaned, and then lightly coated with vegetable oil or
vegetable oil spray. Maintaining a light coat of oil will help minimize rusting.
• To protect against excessive rust, keep the grill clean and covered at all times when not in use.
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Productinformatie
| Merk | Backyard Pro |
| Model | 554PL2030 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 4775 MB |
