Handleiding
Je bekijkt pagina 16 van 60
15
prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible
subsequently to thaw only the quantity required;
wrap up the food in aluminum foil or polythene and make sure that the packages are airtight;
Daily Use
Helpful Hints and Tips
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
The maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
The freezing process takes 24 hours. No further food to be frozen should be added during this period;
Only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the
latter;
• Lean foods store better and longer than fatty ones; salt reduces the storage life of food;
• It is advisable to mark the date of freezing on the food item in order to consume older foodstuffs first and prevent
freezer burn.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
• Make sure that commercially frozen foodstuffs were adequately stored by the retailer;
• Be sure that frozen foodstuffs are transferred from the food store to the freezer in the shortest possible time;
• Not open the door frequently or leave it open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be refrozen.
• Do not exceed the storage period indicated by the food manufacturer.
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the refrigerators
• Foods with strong odors should be covered or placed in air tight containers.
Hints for refrigeration
Useful Hints:
• Make (all types): wrap in polythene bags and place on the glass shelves above the vegetable drawer.
• For safety, store in this way only one or two days at the most.
• Cooked food, cold dishes, etc.: these should be covered and may be placed on any shelf.
• Fruits and vegetables: these should be thoroughly cleaned and placed in the special drawer(s)
provided.
• Butter and cheese: these should be placed in special airtight containers or wrapped in aluminum foil
or polythene bags to exclude as much as possible.
• Milk bottle: these should have a cap and should be stored in the balconies on the door.
• Bananas, potatoes, onions and garlics, if not packed, must not be kept in the fridge.
Cleaning
For hygienic reasons, the appliance interior, including interior accessories, should be clean regularly.
Caution! Danger of electrical shock! Before cleaning, switch the appliance off and unplug from the
power outlet, or switch off or turn out the circuit breaker or fuse. Never clean the appliance with a
steam cleaner. Moisture could accumulate in electrical components, danger of electrical shock! Hot
vapers can lead to the damage of plastic parts. The appliance must be dry before it is placed back
into service.
Important! Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or the juice form
orange peel, butyric acid, cleanser that contain acetic acid.
• Do not allow such substances to come into contact the appliance parts.
• Do not use any abrasive cleaners.
• Remove the food from the freezer. Store them in a cool place, well covered.
• Switch the appliance off and remove the plug from the mains or switch off or turn out the circuit
breaker or fuse.
• Clean the appliance and the interior accessories with a cloth and mild dish soap. Use cleaning wipe
with fresh water and rub dry.
• After everything is dry, place the appliance back into service.
Bekijk gratis de handleiding van Avanti AV2121VFB0W, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Avanti |
| Model | AV2121VFB0W |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 8894 MB |
