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User Manual
www.AvantcoRefrigeration.com
Wine Merchandiser Refrigerators
Running a Manual Defrost Cycle
Units are pre-programmed to run automatic defrost cycles at preset intervals. However, if you would like
to run a manual defrost cycle at any time, please follow the steps below. Only models with digital controls
can run a manual defrost cycle. Units with mechanical controls cannot run a manual defrost cycle.
Controller 1 (Figure 2): Press the defrost button (snowflake symbol and down arrow) for approximately
3 seconds. Repeat to stop the defrost cycle.
Defrost System
Refrigerator coils are kept below the freezing point (32 degrees Fahrenheit). During compressor down-
time, the evaporator fan continues to circulate air through the evaporator coil. This air circulation raises
the coil temperature above the freezing point, melting any accumulated frost. Run-o water is drained into
the evaporator pan and evaporated. Automatic defrost timers automatically initiate at pre-set intervals and
for a pre-determined duration.
Wine Type Body Type Examples Temp. Range (°F)
White Wine
Sparkling Non-vintage Champagne, Sparkling Wine 40°– 45°
Light Bodied,
Sweet Wines
Pinot Grigio, Chablis, Sauvignon Blanc,
Riesling, Ice Wine, White Zinfandel
45°– 55°
Full Bodied Chardonnay, Semillon 50°– 55°
Rosé Wine
As Is Rosé 45°– 55°
Red Wine
Light Bodied Chianti, Beaujolais 50°– 55°
Medium Bodied
Pinot Noir, Merlot 55°– 60°
Full Bodied
Cabernet Sauvignon, Syrah, Shiraz,
Zinfandel, Bordeaux
60°– 65°
Suggested Wine Temperatures Chart
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Productinformatie
Merk | Avantco |
Model | GDW-23-BBC |
Categorie | Koelkast |
Taal | Nederlands |
Grootte | 2451 MB |